Comparing internal and alliance-based new product development processes: case studies in the food industry
Tool-use in excavation of underground food by captive chimpanzees (Pan troglodytes): Implication for wild chimpanzee behavior
Mat og måltider i hjemmesykepleien: undersøkelse utført for Helsedirektoratet
Retten til fullgod mat ved sykehjem: en menneskerettighetsbasert tilnærming til personalets muligheter og utfordringer ved realisering av denne rettigheten for beboerne
Høring – Forslag om endringer i forskrift om dyrehelsepersonell og forskrift om dyrepleiere
Opplæring i ernæring og bruk av verktøy for å identifisere feil-og underernæring
Operational research models and the management of renewable natural resources : a review
The role of policy instruments for an environmentally sustainable and competitive food industry: Sweden in a comparative perspective. A Literature Review
SKRIFTER OM SVALBARD OG ISHAVET
”Maten e’ god, det e’kje da….”
An Evaluation by Elderly People Living at Home of the Prepared Meals Distributed by Their Municipality – A Study With Focus on the Swedish Context
Risk of malnutrition and health-related quality of life in community-living elderly men and women: the Tromsø study
The growth and development of lettuce, coriander and swiss chard in a cold water aquaponic system optimized for lettuce production
Mat og måltid i sykehjem 2
A Spice Story; Indian & Pakistani food in Norway (Customer perceptions and attitudes towards Indian/Pakistani Food)
Ernæringsstatus i sykehjem – Er det en sammenheng mellom underernæring og kognitive svikt?
REKO prototype:Æ & Kolonial.no prototype:Matauk interfaces: Prototypes
Diarefremkallende Escherichi coli hos menneske - en oversikt
Evaluation of the potential of emerging technologies for the improvement of seafood product traceability
Nutritional status among older residents with dementia in open versus special care units in municipal nursing homes: an observational study
Mat og måltider i eldreomsorgen
Pasientopplevelser av måltidsfellesskap i sykehjem
Eating Difficulties, Nutrition, Meal Preferences and Experiences Among Elderly: A Literature Overview From a Scandinavian Context
Quality of Norwegian barley (Hordeum vulgare) for food -Effects of variety and growth environment on food quality characteristics with emphasis on total β-glucan content
