La importància de l’alimentació per a l’aprenentatge
Estudi preliminar sobre els ofidis recentment introduïts a les Illes Balears: Morfometria, distribució, biologia, genètica i propostes de gestió
Interlaboratory Study on POPs in Food. The twenty-second round of an international study
LCA of Norwegian salmon production 2012
Strategies and goals for growth among small-scale food enterprises in Norgay: A gender sensitive approach
W ASTED POTENTIAL
REKO prototype:Æ & Kolonial.no prototype:Matauk interfaces: Prototypes
修 炼 手 册
Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: Inherent variations determine species-specific daily allowable consumption
Comparing internal and alliance-based new product development processes: case studies in the food industry
The role of policy instruments for an environmentally sustainable and competitive food industry: Sweden in a comparative perspective. A Literature Review
Food will win the war : WWI and WWII poster propaganda and American food behaviors
The growth and development of lettuce, coriander and swiss chard in a cold water aquaponic system optimized for lettuce production
Quality of Norwegian barley (Hordeum vulgare) for food -Effects of variety and growth environment on food quality characteristics with emphasis on total β-glucan content
Diarefremkallende Escherichi coli hos menneske - en oversikt
Matvarepriser på lang sikt
SKRIFTER OM SVALBARD OG ISHAVET
Er Mack-øl og måsegg en saga blott? Effekter av organiske miljøgifter
Operational research models and the management of renewable natural resources : a review
A Spice Story; Indian & Pakistani food in Norway (Customer perceptions and attitudes towards Indian/Pakistani Food)
A study on Esset as a means of existence, social organization and ethnical identification for the Gurage people
Nasjonal strategi for urbant landbruk
Høring - nye tilskuddssatser og endringer i vareomfang for RÅK-ordningen 2020
Omverdenen til norsk landbruk og matindustri
