Interlaboratory Study on POPs in Food. The twenty-second round of an international study
Estudi preliminar sobre els ofidis recentment introduïts a les Illes Balears: Morfometria, distribució, biologia, genètica i propostes de gestió
La importància de l’alimentació per a l’aprenentatge
Er Mack-øl og måsegg en saga blott? Effekter av organiske miljøgifter
SKRIFTER OM SVALBARD OG ISHAVET
Matvarepriser på lang sikt
Diarefremkallende Escherichi coli hos menneske - en oversikt
Quality of Norwegian barley (Hordeum vulgare) for food -Effects of variety and growth environment on food quality characteristics with emphasis on total β-glucan content
The growth and development of lettuce, coriander and swiss chard in a cold water aquaponic system optimized for lettuce production
Food will win the war : WWI and WWII poster propaganda and American food behaviors
The role of policy instruments for an environmentally sustainable and competitive food industry: Sweden in a comparative perspective. A Literature Review
Comparing internal and alliance-based new product development processes: case studies in the food industry
Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: Inherent variations determine species-specific daily allowable consumption
修 炼 手 册
REKO prototype:Æ & Kolonial.no prototype:Matauk interfaces: Prototypes
W ASTED POTENTIAL
Strategies and goals for growth among small-scale food enterprises in Norgay: A gender sensitive approach
The Power of Food: The Ojibwe Food Sovereignty Movement A movement towards regaining and restoring Indigenous lifeways through food in Minnesota
Å leve med landskap: hverdagspraksis som stedsskaping i Andes, Peru
Faren fremfor varen- eller varen fremfor faren? En organisasjonsteoretisk analyse av mat- og helsesektorens utforming av kostholdsråd
A World of Plastic: Packaging practices amongst Icelandic food-retailers and suppliers.
Combining stakeholders strengths in the fight against food insecurity. Public-Private Partnerships as legitimate actors of Global Governance
Introducing Sustainable Food Policies: The Case of the Norwegian Armed Forces
"Levende mat for levende mennesker" - En religionshistorisk analyse av supermatfenomenet i Norge
