• No results found

修 炼 手 册

N/A
N/A
Protected

Academic year: 2022

Share "修 炼 手 册"

Copied!
30
0
0

Laster.... (Se fulltekst nå)

Fulltekst

(1)

修 炼 手 册

A PERSONALIZED HEALTHY DIET GUIDEBOOK,

JUST FOR YOU FOOD INN OVATION

NOT EBOOK

PA NACE A FOOD L A B

(2)

This is an exploration journey into the healthy and sustainable diets in fooducation lab. From ingredients to cooking, learn, and discover your own panacea diet.

使 用 说 明

Introduction

绘 Sketch

10 minutes quick sketch on the food perception map and share your impressive eating experiences with others.

识 Learn

Learn exciting food stories from different knowledge providers (chefs, nutritionists, food designers, etc.) in food lecture.

厨 Cook

It's time to create your own food. Based on what you learned at the workshop and use themed ingredients to practice with the help of knowledge providers.

Create personalized food innovation notebooks by visualized noting what you have learned.

记 Note

Step 1.

Step 2.

Step 3.

Step 4.

chú/cook j ì/note

huì/sketch

shí/learn

(3)

目 录 CONTENT

01.

01-08

09-16 15-24 23-32 31-40 41-48 49-50

立夏 Summer begins.

序 no. 内容 content. 页码 page.

小满 Grain buds.

芒种 Grain in ear.

夏至 Summer solstice.

小暑 Slight heat.

大暑 Great heat.

集章 Collections.

02.

03.

04.

05.

06.

panacea food innovation notebook

修炼手册

(4)

panacea food lab

你的葫芦

Sh oppi ng B ag

Summer begins.

lì xià

立夏

The first solar term in summer, signifying the beginning of the hot summer.

Keep your mind in peace and nourish the heart.

Health Tips

Tender broad beans, Lixia eggs (Each year at Lixia, people would have boiled chicken eggs or salted duck eggs.)

Traditional food

Farmers need to harvest the ripe crops as soon as possible while there are still sunny days.

Farming Activities

(5)

食研计划| Plan

  Date 日期|

Ingredients 主题食材|

Dietary type 饮食类型|

N O

. 2

17 28 8

panacea food lab

知识记录

Le ctu re Not e

(6)

食研食谱

Re cip e Not e

panacea food lab

(7)

品味记录

Ta sti ng Not e

panacea food lab

食研思考

Re fle ctio n

(8)

panacea food lab

你的葫芦

Sh oppi ng B ag

Grain buds .

xiǎo mǎn

小满

The seeds of summer crops begin to become plump, but are not yet ripe.

Avoid raw or cold food.

Health Tips Bitter herbs

Traditional food

Debugging and defense preparation against storms Farming Activities

(9)

食研计划| Plan

  Date 日期|

Ingredients 主题食材|

Dietary type 饮食类型|

N O

. 2

17 28 8

panacea food lab

知识记录

Le ctu re Not e

(10)

食研食谱

Re cip e Not e

panacea food lab

(11)

panacea food lab

你的葫芦

Sh oppi ng B ag

Grain in ear.

máng zhòng

芒种

The wheat becomes ripe; and the summer planting starts (in southern China).

Have a mild diet and keep your mind in peace.

Health Tips Green plum.

Traditional food

Planting crops.

Farming Activities

(12)

品味记录

Ta sti ng Not e

panacea food lab

食研思考

Re fle ctio n

(13)

食研计划| Plan

  Date 日期|

Ingredients 主题食材|

Dietary type 饮食类型|

N O

. 2

17 28 8

panacea food lab

知识记录

Le ctu re Not e

(14)

食研食谱

Re cip e Not e

panacea food lab

(15)

panacea food lab

你的葫芦

Sh oppi ng B ag

Summer solstice.

xià zhì

夏至

The daytime is the longest and the nighttime is the shortest of the year.

Have more foods with a bitter taste. Keep your mind in peace.

Health Tips Noodles and lychee

Traditional food

Water storage before dog days Farming Activities

(16)

品味记录

Ta sti ng Not e

panacea food lab

食研思考

Re fle ctio n

(17)

食研计划| Plan

  Date 日期|

Ingredients 主题食材|

Dietary type 饮食类型|

N O

. 2

17 28 8

panacea food lab

知识记录

Le ctu re Not e

(18)

食研食谱

Re cip e Not e

panacea food lab

(19)

panacea food lab

你的葫芦

Sh oppi ng B ag

Slight heat.

xiǎo shǔ

小暑

The beginning of the hottest period.

Keep the balance between work and leisure.

Health Tips Dumplings and mung bean sprouts

Traditional food

Farmers take measures to defend against drought and flood.

Farming Activities

(20)

品味记录

Ta sti ng Not e

panacea food lab

食研思考

Re fle ctio n

(21)

食研计划| Plan

  Date 日期|

Ingredients 主题食材|

Dietary type 饮食类型|

N O

. 2

17 28 8

panacea food lab

知识记录

Le ctu re Not e

(22)

食研食谱

Re cip e Not e

panacea food lab

(23)

panacea food lab

你的葫芦

Sh oppi ng B ag

Great heat.

dà shǔ

大暑

This is the hottest and most scorching period, with large amount of rainfall.

Nourish the spleen and stomach.

Health Tips Tea, mung bean congee, and lychees.

Traditional food

Drought prevention and water dredging.

Farming Activities

(24)

品味记录

Ta sti ng Not e

panacea food lab

食研思考

Re fle ctio n

(25)

食研计划| Plan

  Date 日期|

Ingredients 主题食材|

Dietary type 饮食类型|

N O

. 2

17 28 8

panacea food lab

知识记录

Le ctu re Not e

(26)

食研食谱

Re cip e Not e

panacea food lab

(27)

食材地图

Ing red ie nt s M ap

panacea food lab

粤-广东

Ca nton es e

(28)

品味记录

Ta sti ng Not e

panacea food lab

食研思考

Re fle ctio n

(29)

panacea food lab

食研室集章处

Co lle ctio ns

食研进程

Fo od I nn ov ati on J ou rn ey

(30)

PA NACE A FOOD L A B

Referanser

RELATERTE DOKUMENTER

In Norway, the main areas subject to harmonisation with the EU’s seafood regulations are governed by the Norwegian Act on Food Production and Food Safety (Food Act) from

As the right to food is frequently being violated in Guatemala, the country has both national and international legal obligations concerning the right to food, and there

This research discusses the relationship between agricultural development and food security, determinants of supply of (production of food) and demand for (consumption of

The incorporation of food defence practices with food safety practices address the issue of intentional (food crime such as food fraud and food terrorism) and

Food availability varied markedly across different spatial scales (among regions, sites, micro- 300. habitats), and depended on

This article compares and examines the establishment of two new food agencies: The Food Standards Agency – FSA – in Great Britain and The European Food Safety Authority – EFSA –

For example, regarding the hotel it was crucial to give a description of the food strategy (research question 1) and provide information about its suppliers (research question

Page 161 of 177Comprehensive Reviews in Food Science and Food Safety.. For