Philosophiae Doctor (PhD) Thesis 2020:76
Siril Kristoffersen
Improving the utilisation of phytate-bound phosphorus in feed for poultry and pigs through increased efficacy of exogenous phytase in the anterior digestive tract
Økt utnyttelse av fytinsyrebundet fosfor i fôr til fjørfe og gris gjennom økt fytaseaktivitet i fremre del av fordøyelsessystemet
Philosophiae Doctor (PhD), Thesis 2020:76Siril Kristoffersen
Norwegian University of Life Sciences Faculty of Biosciences
Department of Animal and Aquacultural Sciences
Improving the utilisation of phytate-bound phosphorus in feed for poultry and pigs through increased efficacy of
exogenous phytase in the anterior digestive tract
Økt utnyttelse av fytinsyrebundet fosfor i fôr til fjørfe og gris gjennom økt fytaseaktivitet i fremre del av fordøyelsessystemet
Philosophiae Doctor (PhD) Thesis Siril Kristoffersen
Norwegian University of Life Sciences Faculty of Biosciences
Department of Animal and Aquacultural Sciences
Ås/Varhaug 2020
Thesis number 2020:76 ISSN 1894-6402 ISBN 978-82-575-1777-9
ʹ
Supervisors
Prof. Birger Svihus
ͷͲͲ͵
ǦͳͶ͵ʹ%ǡ
Ass. Prof. Nils Petter Kjos
ͷͲͲ͵
ǦͳͶ͵ʹ%ǡ
Dr. Torger Gjefsen
Þ
ʹͲͺ
ǦͶͲͲͳǡ
Evaluation Committee
Prof. Øystein Ahlstrøm
ͷͲͲ͵
ǦͳͶ͵ʹ%ǡ
Prof. Damian Józefiak
ǤÏÑ͵͵
ͲǦ͵Ñǡ
Dr. Hilde Schøyen ¤Þ
¤ͳͲͳͲ ǦͶͳʹͲǡ
͵
Acknowledgements
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Table of contents
Acknowledgements ... 3
Abbreviations ... 7
Summary ... 9
Sammendrag ... 11
List of publications ... 13
1. Introduction ... 15
1.1 Phytate ... 15
1.2 Phytase ... 17
1.3 Place for exogenous phytase activity ... 20
1.4 Limitations in phytate degradation ... 22
1.5 Acid and phytase ... 22
2. Aims of the thesis ... 24
3. Methodology ... 25
3.1 In vitro test ... 25
3.2 Experiment I ... 25
3.3 Field assessment ... 26
3.4 Experiment II ... 26
3.5 Experiment III ... 27
4. Main results and discussion ... 28
4.1 Retention time and pH in the anterior digestive tract ... 29
4.2 Phytate degradation and P digestibility ... 31
4.3 Limitations and future perspectives ... 33
5. Concluding remarks ... 35
6. References ... 36
Paper I ... 45
Paper II ... 81
Paper III ... 105
Abbreviations
Ǥ
ͺ
ͻ
Summary
ȋȌǦǤ
Ǥ Ǧ Ǥ
Ǥ
Ǥ
ǡ ǡ Ǥ
Ǥ
ǡǤ
ǡ
ǡ Ǥ
ǡǦǦ Ǥ
ȋȌǡ ȋȌǡͷͲͲ C. braakiiǦ
ȋȌ ȋȌǤǡin vitro
ǡ
Ǥ
in vitro
Ǥ ǡ ͺͲͲ
ͺͲad libitum
ͳͷ͵Ǥ ǡ
Ǥ ͺͲǡ ͳͲ ʹͶͲ Ǥ
Ǥ ͺͲ
ǡ ǡ
ǦǤ
Ǥ ǡ
ȋȌǤ
ͳͲ
ǡ
ad libitum Ǥ
ad libitum Ǥ
ȋ Ȍǡ Ǧ
ǤʹͲʹͳǡ
ǡ ʹͲͳͶͲ
ǤͲͳͶͲ
ǡ Ǥ
ǡ Ǥ
Ǥ ǡ
ʹͲǤǡ
Ǥ
ǡ͵ʹʹͳǤͳ
Ǥ
Ǥ ǡ ǡ
Ǥ ǡ
Ǥ
ǡǡ ȋȌ
Ǥ ǡ ǡ ǡ
Ǥ
Ǥ ǡ
Ǥ
ad libitumǡ
Ǥ ǡ
ȋȌ Ǥ
ͳͳ
Sammendrag
ÞȋȌØǦǤ
Þ¤Ǥ Ǧ
ǤÞÞ
ÞǤ ¤
ÞØ
ǤǤ
Ǧ¤
ÞǤ
Þ¤Ǧ¤Ǥ
¤Ø¤ǡ
Þ
ÞǡÞÞǤÞ
ØÞǦǤ ØȋȌǡ
ȋȌǡͷͲͲ ǤǦȋȌ¤
ȋȌǤin vitroÞ
Ǧ¤ǡ
Ǥ
in vitro Þ¤Þ
Ǧ¤ØÞǤÞͺͲͲ
¤ ͺͲ Øad libitum
¤Øͳͷ͵Ǥ
Ǥ¤ØͺͲǡͳͲ
ʹͶͲ ØǤ Þ
ÞǤͺͲ
¤Ǧǡ
ǦǤ
Þ Ǥ Þ Þ
¤ØÞÞȋȌǤ
ͳʹ
Þǡ
ǡad libitumØǤad libitumǦØÞǤ
ÞȋÞȌ¤
ÞǤʹͲʹͳ
¤Øǡ¤ͳͶͲ
ØǤͲͳͶͲ
ؤǤ Þ
ǡǦØÞǤØ
ǤǦØÞ
ØʹͲǤÞ
ǦǤ
͵ʹ¤¤ʹͳǡͳ¤
ØǤØ
Ǥǡǡ
¤ÞǤ
ÞÞ
ǤÞǡ
ǡÞȋȌ
ǤÞǡØÞǡ
ǡǤ
ǡ
¤ÞǤ
ÞÞÞ
ÞØǤ¤
¤
ǡad libitumØǡÞ
Ǥ¤
ÞȋȌÞÞǤ
ͳ͵
List of publications
ǣ
ǣǤǡǤǡǤǡǤÑ ǡǤǤǡǤǤ
Ǥȋ Ȍ
ǣǤǡǤäǡǤ ǡǤǡǤǤǡǤ
ǤǤ ad libitumǦ
ǤȋʹͲʹͲȌ
ǣǤǡǤǡǤǤǡǤǤ
ǡ Ǥ
ȋ ʹͲʹͲȌ
ͳͶ
ͳͷ
1. Introduction
ǦȋʹͲͲͺȌ
Ǥ ǡ
ǤǡǦǡ
ǡ ǡ Ǥ
Ǧ Ǥ
ȋʹͲͲͺȌǤ
Ǥ
ǦǤ
1.1 Phytate
Figure 1 Structure of a phytic acid at neutral pH based on the Anderson model described by Erdman (1979)
Ǧ ȋȌ ȋ ͳȌǤ
Ǥǡ
ͳ
ǡ Ǥ
ȋ et al.ʹͲͳͷȌǤ
ǡǤ
Ǧ Ͷͷ Ψ ȋȌ ͺͺ Ψ ȋǡ ǡ Ȍ
ͳǤ
Ǧ Ǧ Ǥ
Table 1 Phosphorous, phytate and phytase activity in common feedstuffs. The range are the average values from Viveros et al. (2000) and Selle et al. (2003).
Feedstuff Total P (%)
Phytate-P (%)
Proportion (%)1
Phytase activity (FTU/kg)
Oat ͲǤʹͶǦͲǤʹͻ ͲǤͳǦͲǤʹͳ ͷͻǦͺͺ ͵ͺǦͺͶ
Wheat ͲǤʹͻǦͲǤ͵ͳ ͲǤʹʹǦͲǤʹ͵ ͳǦͻ ͷͲ͵Ǧͳ͵
Barley ͲǤʹǦͲǤ͵ͳ ͲǤͳͻ ͳǦͲ ͵ͶͺǦͳͲͳ
Corn ͲǤʹ͵ǦͲǤʹͶ ͲǤͳͺǦͲǤʹͳ ͺǦͺͺ ʹͷǦͲ
Wheat bran ͲǤͺͲǦͳǤͳ ͲǤͲǦͲǤͺͺ Ǧͺͺ ʹͳ͵ǦͶʹͶ
Oat bran2 ͲǤͺ͵ ͲǤͺ ͺʹ ʹͷ
Corn gluten meal ͲǤͶʹǦͲǤͷͲ ͲǤʹͻǦͲǤͶʹ ͻǦͺͶ ͶͷǦͳ͵
Soybean ͲǤͷǦͲǤ͵ ͲǤ͵ͳǦͲǤ͵͵ ͶͷǦͷͷ ͵ʹǦͶͲ
Soybean meal3 ͲǤ ͲǤͶͷ Ͷʹ
Rapeseed meal ͲǤͺͺǦͳǤͲͷ ͲǤǦͲǤ ʹǦ ͷǦͶͳ
ͳ ǦȀ
ʹ et al.ȋʹͲͲͲȌ
͵ et al.ȋʹͲͲ͵Ȍ
Ǥ
ǡ Ǥ
Ǧ ǡ ǡ ǡ ǡǡǡȋ ʹȌǤ
ͳ
Ǧ
ȋ et al.ͳͻͻͷǢ et al.ͳͻͻͻȌǤ
ǡ
ȋ et al.ͳͻͻͻǢ et al.ʹͲͳͺȌǤ
ǡȋ et al.
ʹͲͳͺȌǤ
Figure 2 Phytate chelated with several cations at neutral pH (Erdman 1979)
1.2 Phytase
Ǧ Ǥ
Ǧ ͵ǡ
Ǧ
Ǥ
ͳͺ
Figure 3 Stepwise degradation of phytate by phytase
ǣ
ǡ
ǡ
ȋʹͲͲǡʹͲͲͺȌǤ
ȋͳȌǤ ȋ et al.
ʹͲͳʹȌǤ ǡ
Ǥ
Ǧ ǡ
ȋͳͻͻͲǢ et al.
ʹͲͲͳȌǤ ǡ
ǡ
Ǥ
ȋ ʹͲͲȌǤ ǡ
ǡ ǡ Ǥ
ȋ et al. ʹͲͳͷǡ ʹͲͳͷȌǡ
ͳͻ
Ǥ et al. ȋʹͲͲͶȌ
ȋͻΨȌ Ǥ
ǡ ʹͷ ΨǤ
Ǥ
ȋ et al.ͳͻͻǢ et al. ʹͲͲͳȌ Ǥ
Ǧ
Ǥǡ
ȋet al.ǡ ʹͲͲͻȌǤ Ǥ
ȋ
ʹͲͲǡʹͲͲͺȌǤǡ Ǧ
ȋ et alǤʹͲͳʹȌ
ȋ¡et alǤʹͲͲͺǢet alǤʹͲͳͶȌǡ
ǦǤ
ǡ
Ǥ
Ǥ
͵ǤͲͷǤͷǡǤͲͺǤͲȋ et al.ʹͲͳͷȌǤ Ǧ
ͶǤͲͷǤͲȋǦ et al.ʹͲͳͷǢ et al.ʹͲͳͺȌǤǡ
Ǧ et al. ȋʹͲͳͷȌ
ǤͺͲΨ
͵ǤͲͷǤͷǤ ǡ
Ǧ
Ǥ
ͳͻͻͳǤǡ
ȋ ʹͲͲǡ ʹͲͲͺȌǤ
Ǥ
ʹͲ
Ǧȋ ʹͲͳȌǤ
1.3 Place for exogenous phytase activity
ǤDzdz
Ǧ Ǥ
Ǥ
ǦǤ
ȋ et al.ʹͲͳͲȌǡ
Ǥ ǡ
Ǥ ǡ
ȋʹͲͳͶǢ et al.ʹͲͳȌǤ
ǡ Ǥ
ǡ Ǥ
ǡ
Ǥ ǡ
Ǥ
Ǥ
ǡ ǡ
ȋʹͲͲǡʹͲͲͺǢ et al.ʹͲͳȌǤͳΨ
ȋ et al.ʹͲͳͷǡʹͲͳǢ et al.ʹͲͳͺȌǤ
Ǥ
Ǥ
Ǧ ȋ et al.
ʹͲͳͺȌǤ
ǤͲȋ et al.ʹͲͲͺȌǤͷȋ et al.ʹͲͳȌǡ
Ǥ
ʹͳ
ǡ
ǤǤ͵Ǥ͵
ȋ et al.ͳͻͻͺǢ et al.ͳͻͻͻǢ et al.ʹͲͲ͵Ǣ et al.ʹͲͳʹȌǤ
ǡ
Ǥ
ͳǤͺͶǤͺ
͵ǤͷȋǦ et al.ʹͲͲͳǢ et al.ʹͲͲ͵Ǣ et al.ʹͲͲǢ et al. ʹͲͳͺȌǤ ͳǤʹ ͵Ǥ ʹǤʹ ȋ et al.ʹͲͳʹǢ et al.ʹͲͳǢ et al.ʹͲͳͺǢ et al.ʹͲͳͺȌǤ
ǡ
Ǥ
ǡ
ǤǡǤ͵Ǥͷ
ȋ et al.ʹͲͲͺǢǦ et al.ʹͲͲͺǢ et al.ʹͲͲͻȌǡ
ͷǤͷ Ǥͺ ȋǦ et al. ʹͲͲͳǢ et al. ʹͲͲ͵Ǣ
et al.ʹͲͲȌǤ ǡ
ǡ
Ǥ ǡ
ǡ
ȋ et al.ʹͲͲͷȌǤ
ȋ et al. ʹͲͲͶȌǤ
Ǥ ad libitum
ȋ
ʹͲͲͶǢ et al. ʹͲͳͲǡ ʹͲͳ͵ȌǤ
ad libitum
ȋʹͲͳͶȌǤ ad libitum- Ǥ et al.ȋʹͲͳͲȌͺΨad libitumǦ
Ǥ
ȋʹͲͳͶȌǤ ͷͲ
ͷ
ʹʹ
ȋ et al. ʹͲͳȌǤ ǡ
Ǥ et al.ȋʹͲͳ͵Ȍ
Ǥ
ǡ et al.ȋʹͲͳȌ
ad libitum Ǥ et al.ȋʹͲͳͲȌͷͲ Ψ ͳͲͲ Ǥ
lactobacilli
ȋ et al.ʹͲͲͷǢ et al.ʹͲͲȌǤ
ȋ et al.
ͳͻͻͲȌǤ et al.ȋʹͲͳͳȌǡ
͵Ǥͷǡ
Ǥ
ǡȋet alǤǡʹͲͳͳȌǤ
1.4 Limitations in phytate degradation
Ǥ
ȋʹͲͳͳȌ
ͳͻΨ͵ͺΨ
Ǥǡ Ǧ
͵ͻΨͷΨȋǦ et al.ʹͲʹͲȌǤ
ǦǤ
ǡǦ Ǥ
Ǥ
1.5 Acid and phytase
ȋ et al.ʹͲͳͷǢ
ʹͲͳͷȌǤ
ʹ͵
Ǥǡ
ȋet alǤʹͲͳȌǤǡ
Ǥ
ǡ
Ǥ
ȋ et al.ͳͻͻͻǢ et al.ʹͲͲͲȌǤ
ǡ
ȋ et al.ͳͻͻͺǢ et al.ʹͲͲ͵ȌǤ
ǡǦ et al.ȋʹͲͳȌ
Ǥ et al.ȋʹͲͳ͵Ȍ et al.ȋʹͲͳͲȌ
ǡ
et al. (ʹͲͳͺȌ
Ǥ
Ǧ ǡ
Ǥ
ǡ
Ǥ
ʹͶ
2. Aims of the thesis
Ǧ
Ǥ
Ǥ
ǡǣ
x
Ǥ
x
Ǥ
ǡ ǣ
x
Ǥ
ʹͷ
3. Methodology
ǡ in vitro testǡ
Ǥin vitro
Ǥ
Ǥ
ǡ ǡ ǡ
Ǥ
Ǥ
3.1 In vitro test
in vitro
ǤȋάͲǤͲͳȌ
ͷǤͲǡͲͷͲͲ ͲǤͲǡͶǤͲǡͳ͵ǤͲ
ͷͲǤͲρ ǦǤǡͷǤͷǡͶǤͷ͵ǤͷǤ
ͶͲιǡ
ͷǤ ͳͲǡʹͲǡ͵ͲǡͶͷͲǡ
ͷǤͲͶΨ ȋȌǤ
ǡ
Ǥ
C. braakiiǦǡ ͶǤͷ
in vivoǤ
3.2 Experiment I
Effect of acid addition on phytase efficacy in intermittently and ad libitum fed chickens
ǦǦ͵Ͳͺ ͺͲ
ͳͲ Ǥ
ͻǡͲͲͲ Ǧ
Ǥ ad libitum
ǦȋȌǡ ȋȌǡͷͲͲ C. braakiiǦȋȌȋȌʹʹʹ
ʹ
ͳͷ͵Ǥd libitumͶǦ
ʹǤ
ͲͺǣͲͲͲͻǣͲͲǡͳʹǣͲͲͳ͵ǣͲͲǡͳǣ͵Ͳͳǣ͵ͲǡʹͳǣͲͲʹʹǣͲͲͲʹǣͲͲ
ͲͶǣͲͲǤ
͵ǡ ad libitum
ǡǤ͵ǡ
ͺͲǡͳͲ
ʹͶͲǤǡ
ʹͶͲ Ǥ
ǡǡ
Ǥ
3.3 Field assessment
ǤͳͲǡʹͲ͵ͲǡͶͲȋάͳȌ
Ǥ
Ǥ
ǦʹͲιǤǡǡ
ͳͲͶιǤ
3.4 Experiment II
Assessment of short-term phytase efficiency as affected by acid addition
ǤͳͳǡͳʹͲ͵Ͳͺ Ǥ
ǦǤ
ͲͺǣͲͲͲͻǣͲͲǡͳʹǣͲͲͳ͵ǣͲͲǡͳǣ͵Ͳͳǣ͵ͲǡʹͳǣͲͲʹʹǣͲͲͲʹǣͲͲ
ͲͶǣͲͲǤ ǡ
Ǥ
ȋȌǡͷͲͲ C. braakiiǦȋȌ
ȋȌǤͳͻǡ
ǤʹͲʹͳǡ
ʹ
Ǥ
ʹͲͳͶͲ
ǤͲͳͶͲǡ Ǥ
ǡ Ǥ
3.5 Experiment III
Effect of acid addition on phytase efficacy in pigs
ǦǦȋȌǡ
ȋȌǡͷͲͲ ǤǦȋȌȋȌ
ʹʹ ǤͷʹʹͳǤͲ᩿ǡ
Ǥ
Ǧǡǡ
Ǥ
Ǥ
ͲͺǣͲͲͳͶǣͲͲ͵Ψ
ǡ Ǥ
ʹͶ ʹǤ ʹͺ ʹͻǡ
Ǥ ǡ
Ǥ
Ǥ ǡ
Ǥ