The threats

 Repetição dos estudos realizados com larvas de Sitophilus zeamais, utilizando métodos de deteção de infestação oculta (fucsina ácida);

 Estudo de produção de benzoquinonas no estado larvar de Tribolium castaneum;

 Estudo do perfil de ácidos gordos de ambas as espécies;

 Análise sensorial de produtos alimentares formulados a partir de cereais e derivados com larvas Sitophilus zeamais e de Tribolium castaneum com o objetivo de verificar alterações nas características sensoriais.

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In document Report No. 12 to the Storting(2001–2002) (sider 56-59)