From Waste to Value: Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies

Currently, in production- scale firms, farmed Atlantic salmon are raised in land- based freshwater farms as smolt then transferred to sea- based cages where they stay

A firm’s environmental reputation may indeed exert a strong push towards waste valorisation: environmental groups are currently playing an important role in the context of

Supporting this broader perspective on organic waste valorisation might be a way to avoid or overcome the risk of causing lock- ins or path dependencies when introduc-

When ana- lysing valorisation pathways for organic waste and side- streams we can distinguish between different groups of technologies which are applied for

We present main challenges and opportunities for the valorisation of side-streams in the food and beverage industry, based on comparative case studies in Norway and in Denmark:

Norway has not implemented a specific strategy or national plan for food waste reduction, however food waste reduction is a key element - together with biogas production

collection and recyclable collection only on drop-off points, and up to five bins in curbside collection including bio-waste, mixed waste and three different streams of

But this study has not considered the farmers’ practice of using organic waste and use of food waste as animal feed that is one of the important aspect peri-urban farming in