Additional file 5

The lack of associations between early DHA and AA status and neurodevelopmental scores in our study is in accordance with literature that report no beneficial effect of n-3

The present research investigates changes in various nutritional indices of dietary importance (e.g. the ratio polyunsaturated to saturated fatty acids, the

pellet quality of high lipid microalgae (HL-microalgae) inclusion level as a source of n-3 long- 29.. chain polyunsaturated fatty acids (n-3 LC-PUFA) in

Further, limiting intake of saturated fatty acids (SFA) often leads to increased intake of carbohydrates, and some types of carbohydrates have been shown to associate with

All the exposed groups had lower relative levels of n-3 family polyunsaturated fatty acids (n-3 PUFA) and corresponding higher levels of saturated fatty acids (SFA) compared with

The most abundant fatty acids in respective diet and omega-3 PUFAs are shown in % of total fatty acids

Median values (range) are shown for SFA (saturated fatty acids), MUFA (monounsaturated fatty acids) and ω-6 and ω-3 PUFA (polyunsaturated

Median values (range) are shown for SFA (saturated fatty acids), MUFA (monounsaturated fatty acids) and ω-6 and ω-3 PUFA (polyunsaturated