Additional file 2 Fatty acid composition of the diets.

Analytical data of the chemical composition (% of dry weight) and the fatty acid composition (%) of the dietary lipids in the diets are shown in Table 1. Table 2 shows the effect of

lipid, lipid class composition, total lipid fatty acid composition, free amino acids, total 19.. protein, protein-bound amino acids, pigment (astaxanthin and ß-carotene),

Effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene expression in

OliVita has all the positive effects of omega-3 fatty acids; but even more important, excessive antioxidants/anti- inflammatory products. that together with the omega-3 fatty

Changes in the fatty acid composition of farmed Atlantic salmon The data presented in this study show a clear decline in the content of total omega-3 fatty acids, particularly

Although the sum of marine n-3 PUFAs comprised less than 2% of the total fatty acids in the cod-containing diet, this was sufficient to significantly increase the levels

FIGURE 2 | The total lipid content and total fatty acid content (A), total fatty acid content in triacylglycerol (B), total fatty acid content in polar lipids (C), and fatty

The analysis of the fatty acid composition in liver showed a significant effect of both diets and family background on multiple fatty acids, demonstrating that the