Omega-3 polyunsaturated fatty acid supplementation and the risk of fatal myocardial infarction among Norwegian women: a prospective cohort

Investigating long-chain polyunsaturated fatty acid biosynthesis in teleost fish: Functional characterization of fatty acyl desaturase (Fads2) and Elovl5 elongase in the

Differences in omega-3 long chain polyunsaturated fatty acids composition among Atlantic salmon (Salmo salar L.) families... To

The purpose of this research is to estimate the association between dietary saturated fat intake and the risk of non-fatal myocardial infarction through a prospective

Eicosapentaenoic acid (EPA; 20:5n − 3), docosapentaenoic acid (DPA; 22:5n − 3), and docosahexaenoic acid (DHA; 22:6n − 3) are the main long chain polyunsaturated omega-3 fatty acids

pellet quality of high lipid microalgae (HL-microalgae) inclusion level as a source of n-3 long- 29.. chain polyunsaturated fatty acids (n-3 LC-PUFA) in

In order to verify if dietary intake of a fish oil rich in cetoleic acid would have the same beneficial effects on the n-3 fatty acid metabolic pathway in vivo as found in

Overall differences in composition of polyunsaturated fatty acids in the different lipid classes in fish fed a diet containing high levels of an n-3 rich modified canola

Changes in the fatty acid composition of farmed Atlantic salmon The data presented in this study show a clear decline in the content of total omega-3 fatty acids, particularly