The Inclusive Working Life Program: An Inductive Qualitative Study
Communicating environmental awareness at music festivals: A study of the Hove and Øya festivals in Norway
Introducing Sustainable Food Policies: The Case of the Norwegian Armed Forces
Where Did the Concept of Environment Come from and Where Is It Found? - A Conceptual History of Environment in Modern China
Effects of North Sea Oil on Biotransformation and Immune Responses in Juvenile Atlantic Cod (Gadus morhua)
Aerobic treatment of selective serotonin reuptake inhibitors in landfill leachate
Analysis of selected benzodiazepines in the environment by HF-LPME and LC-MS/MS
Conservation issues in coastal waters : state sovereignty, indigenous peoples and international obligations
Contested land rights. Oromo peasants struggle for livelihood in Ethiopia
Drainage basin nutrient inputs and eutrophication: an integrated approach
Effect of ethanol distillery effluent on the water quality of the receiving waters of Lake Malawi during the rainy season
THE ENVIRONMENT AS A SPACE FOR POWER-RELATED DISPUTES. Offshore oil exploration in New Zealand: A clash between corporate interests, governmental agenda and indigenous peoples’ rights
Harvesting Geothermal Energy in the Area: The Environmental Management of Prospective Geothermal Energy
Is the Polar Code living up to its purpose? A case study of the Polar Code as regulating Arctic shipping
Placing a Value on Internal Carbon Prices: Exploring Influencing Factors through a Mixed Methods Approach
Exhibiting an Uncertain Future. A museological study of the presentation of environmental issues in a contemporary art exhibition
Trust Relations in Norwegian and French Organizations
Conservation agriculture in Gimbi, Ethiopia. Benefits and barriers to adoption.
“So, is that a lifestyle? I think it’s a life”: An examination of a climbing lifestyle and how it affects perceptions towards natural environment.
TOWARDS THE EMERGENCE OF ENVIRONMENTAL HUMAN RIGHTS? A discussion of the relevance of the right to a safe and healthy environment
The likelihood for artificial meat production in Norway: A comparative case study of two actors
Effects of the Arctic conditions to human and organizational performance – a review
Effect of environmental food labeling on customers food purchase
NORSK POLARINSTITUTT
