3 different resources in the drying hall prcessing seaweed

1m 5m 10m 20m + 2,0

+ 2,6

+ 2,6

+ 3

+ 4 + 2,2

+ 2,0

+ 1,3

+ 4

+ 5

+ 5

+ 5,0

+ 5,0 + 4,0

+ 5,3 + 5,5

+ 2,6

+ 2,6 + 3,0

+ 3,0 + 4,0

+ 5,0

+ 6,0 + 2,0

+ 2,0 + 2,0

+ 2,0

+ 1,3

+ 4,0 + 3,0

clean zone

dirty zone

01. canteen 02. kitchen 03. office 04. roof terrace 01. changing room 02. storage 03. laundry 04. work cloths

01

05

02 02

03 04

01

02

03 04

1 : 100 plan of changingrooms

+2,6

1 : 100 plan 1. floor

+8,8

3 different resources in the drying hall prcessing seaweed

processing fish

different scenario s/ use in the visitor centre

drying - processing - packing

drying - transport zone

circulation axis facad, storage, processing hall, local pathway and dock

stair in the visitor centre, hatchery, drying hall with seaweed, flexible timber structure

visitor centre, hatchery normal workday and processing of other resourses

circulation axis connecting the street with the sea

FITJAR MATFESTIVAL Seaweed Angus Gardsmat

MikrobryggSaft

the facade towards south west

seasonal dw ellings

seasonal dw ellings

public r

oad to the dock

existing public boatslip Engesund fiskeoppdr

ett centr e

boat house boat houseboat houseFitjar I

slands (soap makers) mix video r

ental

Spar Larsens, gr

ocery stor e

port office par

king lot Galleri flora and café Community building Hair dr

esser and kayak r

ental

Collectiv

e pr oduction

Euronic electr

onics stor e

sjø-strand buildingFitjar mekaniske v

erksted in the distance Fitjar H

otell

Fitjar S portell

Sports hall librar y and cultur

e centr e Fitjar high

2nd largest r estaurant and food pr

ocessing subject in the county

ATM post office in gr

ocery stor e boat house

dwelling boat house boat house

guided boattrips

put to the facility the yearly food festival is

located n the parklot by the waterfront behind Larsens in the end of august

activity around the harbour

in the summer moths informal meetings around the

ATM, cafe and flower guestfrom the hotel could visit

the facility and have cookingclasses at night

the students have their internships at the processing facility. They develope products and work in the cafè

activity in the evenings and in the weekends with cinima and sport

local pathway a long the river up to the mountain Midtfjellet meeting point between

community and industry

SITE

new seasanal dwellings to accommodate workers and kayak visitors

Fitjar silhouette

Mother plant

native seaweed from the district

Indusing spores

simulate winter in refrigerator over night

Spinning thread

onto spools

Spraying the spore culture

onto spools with the thin growing thread

Growing rooms

30-35 growing days

Transport on rail

out to the dock

Transport by vessle

out to growing field

Growing periode

3-4 moths, depends on product

Harvest

from February to June

Loading onto dock

by crane onto rails

Transport on rails

into the facility

Processing Processing

Transport

for further distribution chopping drying by hanging

smoked dried in larger flakes

packed as finished products

frozen

dried in machine

fermentation