Re-evaluation of dimethyl polysiloxane (E 900) as a foodadditive

Report of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Nutrition, Dietetic Products, Novel Food and

The growing trend towards naturalness of food products involves both the organic food market, considered to be an important category of natural food, as well as the conventional

In agro-food studies, this process, described earlier as quality turn, and the food products traded through these AFNs are labelled according to different

The present review summarizes available literature with respect to microbiological food safety and quality of seaweed food products, including processing and other factors

As suggested by Langelaan et al., in the longer term, technological innovations in food processing should support the development of new and better food products (to meet the

We here investigate if the presence of an “antibiotic-free” label positively influences the respondent’s purchase intentions, the product’s perceived quality

Some of the most impor- tant and high-valued plant-based foods are derived from the fruit of different species of berries, which include wild species, such as wild

The data used in the assessment include intake of food from Norwegian dietary surveys in different age groups, occurrence of different radioactive elements in food products and food