Improving production efficiency of farmed Atlantic salmon(Salmo salar L.) by isoenergetic diets with increased dietaryprotein-to-lipid ratio

For each farm, the data covers a full production cycle for farmed salmon, from stocking as smolts to slaughtering as adult Atlantic salmon (Salmo salar L.), including fish

Sudden increased mortality in large seemingly healthy farmed Atlantic salmon (Salmo salar L.) was associated with environmental and dietary

In the last period of the trial, the increased absolute protein retention in the high P/L group could be explained by a combination of increased whole body protein

Reduction of early sexual maturation in male S0 Atlantic salmon (Salmo salar L.) by dietary supplementation of tetradecylthioacetic acid (TTA).. and

T h e present experiment with Atlantic salmon reports on the influence of dietary lipid sources (with different levels of n-3 PUFA) and vitamin E (high and

Vitamins C andE interact in juvenile Atlantic salmon (Salmo salar, L.). AND HOLM J.C. Cage feeding of Atlantic mac- kerel: Effect on muscle lipid content, fatty acid

Lipid Metabolism and Tissue Composition in Atlantic salmon (Salmo salar L.) - Effects of Capelin Oil, Palm Oil, and Oleic Acid-Enriched Sunflower Oil as Dietary Lipid

Growth, feed conversion ratio and chemical composition of Atlantic salmon (Salmo salar) and Atlantic halibut (Hippoglossus hippoglossus) fed diets supplemented with Northern