Nutrition, global health and Norway’s development policy

- Analysis of the main food chains and the challenges of sustainable development at global level - Sustainable development: certification and assessment tools. - Eco-conception

(14) The Global Partnership for Education: forging a stronger partnership between health and education sectors to achieve the Sustainable Development GoalsE. Kommentar Hvorfor

(ii) The second policy failure has been to link food availability to global policies, to the development in global food markets and global trade, to climate change and to

The global Sustainable Development Goals (2015-2030) clearly state that quality education is essential to achieving sustainable development in an inclusive manner for all?. Peace

This international consortium involves institutions in seven countries and is anchored at the Centre for International Health at the university of Bergen.. Cmi’s health

Goal 2 has been specifically allocated to nutrition (“Zero hunger: End hunger, achieve food security and improved nutrition and promote sustainable agriculture”), but many other

The World Health Organization’s estimates to achieve Sustainable Development Goal 3 offer some guidance for financing of global public goods, as in-country epidemic and

Nutrition is central to several of the Sustainable Development Goals to be reached by 2030 (1), and in particular the second goal which reads: End hunger, achieve food security