Assessment of probiotics in infant formula and cereal based baby foods containing Bifidobacterium lactis Bb12 – update 2014. Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food Safety

The dense gas atmospheric dispersion model SLAB predicts a higher initial chlorine concentration using the instantaneous or short duration pool option, compared to evaporation from

Following careful review, The Norwegian Scientific Committee for Food Safety finds that the data available are insufficient to support the safety of LGG in infant formula and

Oral challenge of two macaques with meat derived from CWD positive but preclinical white tailed deer, resulted in prion disease with only marginally longer incubation period

Key words: Adverse health effect, negative health effect, Norwegian Food Safety Authority, Norwegian Scientific Committee for Food Safety, other substances, risk assessment, VKM,

The results from the Illumina sequencing run based on the 16S rRNA gene showed differences in the composition on the skin of infants born different ways.. Infants from both

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet), Panel on Biological Hazards was asked by the Norwegian Food Safety Authority (Mattilsynet)

The Norwegian Food Safety Authority (NFSA) asked the Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) for an assessment of antimicrobial

The Norwegian Scientific Committee for Food Safety performed the present assessment of the differences between organic and conventional foods and food production on plant health,