Biomarkers and Fatty Fish Intake: A

The difference between the ranges can be explained by the differences in both soil (such as pH and organic content) and grass type. The difference could also be attributed to

In the present study, using targeted metabolomics, we measured the effect of fatty fish intake compared with meat intake on the concentration of several biomarkers using samples from

In the present study, using targeted metabolomics, we measured the effect of fatty fish intake compared with meat intake on the concentration of several biomarkers using samples from

Methods: Using baseline data obtained from a randomized controlled trial on the effect of fish intake on neurodevelopment in children aged 4–6 y, we measured the plasma

In the present paper, we present data on breast milk iodine concentration (BMIC), urinary iodine concentration (UIC), and iodine intake from food and dietary supplements from a group

In conclusion, the present study suggests that when using the plasma phospholipid fatty acids pentadecanoic acid, EPA, and DHA as biomarkers, the FFQ used in young children showed

In the present study, we compared two acute stressors (hypoxia and crowding stress) and measured the responses of Atlantic salmon using different biomarkers such as

Blood arsenic concentration reflected the intake of both fatty and lean fish and seafood in this population of pregnant women, and it is not influenced by dietary supplement use and