’Healthy and sustainable food production and consumption: how to include consumer needs and trends into the product development of the future’ Matsatsingen ved NMBU inviterer til frokostseminaret:

“Consumer Co-operation and the Transformation of Modern Food Retailing: The British and Norwegian Consumer Co-operative Movement in Comparison.” In Consumerism and

To achieve sustainable food production and ensure environmental sustainability, agricultural, forest and marine production systems need to focus more on the effective

Hence, we observe that although a majority of the respondents strongly value claimed attributes of organic farming like animal welfare, safe and healthy food

The fi fth hypothesis (H5) is “ Openness to experience has a positive in fl uence on the attitude towards organic foods, i.e., in- dividuals high in the trait Openness to

This research discusses the relationship between agricultural development and food security, determinants of supply of (production of food) and demand for (consumption of

The cost of using force to secure national interests in the near abroad may increase significantly if economic growth is hampered and/or Russia’s role in international

The present report is a continuation of the work presented in previous reports on an analytical framework for the study of terrorism and asymmetric threats, on the potential

The objectives of the current study were to (1) explore the association between dietary diversity, animal source food consumption, vegetable and fruit consumption, and processed