pH 7.2
Figure 12. Impact of pH on Brissopsis lyrifera and nutrient flux. Left: Nutrient uptake as a function of size for different pH scenarios (S. Widdicombe). Right: Brissopsis tissue. Impacts have also been observed on acid – base balance, reproductive tissues, respiration rates, and meiofaunal communities.
The sea urchin is highly vulnerable because there is no impermeable membrane to isolate it from the surrounding water. As evidenced above, the control demonstrates that, under normal conditions, there is an inverse linear relationship between nutrient uptake and sea‐urchin size. However, when exposed to pH values of 7.6 compared with pH = 8, this linearity was lost, indicating a change in functionality. Little further change was noticed with increasing pH. Change was also observed in the acid – base balance, reproductive tissue, and respiration rates.
3.10 Impacts on corals
Experimental studies on tropical shallow corals have demonstrated that biogenic calcification depends on the concentration of available carbonate ions; the lower the pH of seawater, the lower the amount of carbonate available and the lower the rate of calcification by corals. The relationship between calcification and pH is overwhelmingly consistent across species (Figure 13).
0
Figure 13. Calcification as a function of pH for tropical corals. Every 0.1 ↓ in pH ≈ 8 % ↓ in G (G = calcification rate as weight of CaCO3 deposited; courtesy F. Marubini).
Evidence of the negative effect of lower pH was also found at the microstructural level in the appearance of the growing skeletal fibres of A. verweyi using scanning electron microscopy (Figure 14; Marubini et al., 2002).
Figure 14. Skeletal microstructure of the tropical coral Acropora verweyi. Present day (left) vs. year 2100 (right; Marubini et al., 2002).
Other work (Gattuso et al., 1999) demonstrates the importance of additional factors, such as irradiance and nutrient stress, in determining calcification rates. These parameters, along with temperature, are likely to interact with pH in the future climate, and indeed their interaction requires further analysis. The North Atlantic is home to extensive coral reef frameworks built by cold‐water corals. As the response of cold‐water corals to pH is expected to be similar to that described above for tropical corals, concern for this highly diverse and yet little explored ecosystems of the deep sea is mounting (Roberts et al., 2006).
Figure 15. The role of viruses (courtesy K. Børsheim).
3.12 Impacts on shellfish farming
Pacific oyster (Crassostrea gigas) is the most cultivated species in the world and forms a significant part of the world mollusc production. There has been a 5 % year −1 increase worldwide in the production of mariculture for the past ten years, mostly in China and eastern Asia. This total accounts for 15 – 20 % of the global aquaculture production, with a value of approximately US $ 10 billion.
1950 1960 1970 1980 1990 2000 0
5 10 15
Oysters Mussels Total mollusc
Year Production(106 tFWyr-1 )
Figure 16. Worldwide shellfish production, showing the dramatic increase (FAO, 2002).
Experiments to assess the potential impact on this industry have been undertaken using incubation chambers on two of the most important farmed species. The effect on shell formation from these experiments is quite dramatic. For Mytilus edulis, a commonly cultivated mussel, the response is linear and exhibits a marked decrease (30 %) in shell formation at pH levels likely to be reached in this century. At very high
levels of pCO2 (1800 ppm by volume), the shells dissolve completely. However, the response for oysters is different with more tolerance until very high levels are reached.
3.13 Impacts on finfish farming
Direct impacts on aquaculture are hard to assess, but are likely to pose a small risk.
Much work has been performed previously looking at the effects of acid rain, primarily in Scandinavian lakes. These fresh‐water systems are unbuffered, and the pH change experienced there is much greater than is likely to be experienced in the marine environment. Currently, most farmed finfish species experience a range of salinities and pH conditions in the wild. It is unlikely, therefore, that pH change in itself will have a noticeable effect. However, as noted previously, the combination of thermal stress and low oxygen could combine with a change in pH, with problematic results. An indirect effect may likely be from attack by different viruses or parasites, which may take advantage of different environmental conditions. Owing to a number of constraints, the industry is proposing to consider offshore sites for future development. These, however, may suffer greater relative impact than the present inshore sites.
3.14 Effects on fisheries
Acidification is likely to have some direct and indirect impacts on fish and fisheries.
The nature and degree of such impacts is currently unknown but should be considered against a backdrop of considerable historical overfishing (Jennings and Blanchard, 2004; Piet and Rice, 2004; Dulvy et al., 2005). The direct effects on fish and fisheries may be relatively limited and, most likely, will be analogous to the effects of thermal and oxygen stress outlined previously. Fish early life stages, such as eggs and larvae, are more sensitive to pH than adults (Ishimatsu et al., 2004). However, mortality at the early life stages of broadcast‐spawning species is typically great and highly variable, owing to natural match – mismatch and density‐dependent processes in the planktonic stages (Hjort, 1914; Cushing, 1990; Goodwin et al., 2006). So, it is not known whether the direct acidification effect on larval survival would be
Gilbert, 2007). Indirect effects are likely to be more relevant but even harder to quantify. Ocean acidification may influence the structure and productivity of primary and secondary benthic production which, in turn, may indirectly affect the productivity of fish communities and higher trophic levels. Changes in food source, e.g. Barents Sea herring feeding on pteropods (sea butterflies), may result in shifts in species distribution, lower species abundance, or diet shifts. The degree and nature of adaptation will strongly influence their availability to fisheries and their productivity.
The possible effects of acidification on the timing of appearance, abundance, and quality of larval fish prey sources, such as phyto‐ and zooplankton, remain unknown (Edwards and Richardson, 2004). The gaps in knowledge that require addressing are extensive but could focus on key target fish species, particularly those that depend heavily on calcifying taxa as prey, e.g. pteropods. A key unknown is the relative importance of acidification for fisheries. Acidification effects have yet to be observed in shelf seas, so they are likely to be minor relative to the comparatively massive impacts of overexploitation of fisheries during the last few decades.
4 Future requirements for the observation of pH and pCO2
Although existing quality datasets present strong evidence for the change in pH associated with the decrease in CO2, they are few and represent limited geographic types. The large‐scale programmes, such as the Geochemical Ocean Section Study (GEOSECS), the World Ocean Circulation Experiment (WOCE), and the US Joint Global Ocean Flux Study (JGOFS), have given us precise and accurate descriptions of the global carbonate system, but only in series of snapshots, and these cannot be easily used to deduce the long‐term trend from short‐term variation. There is a need, therefore, for more long‐term series of these key parameters in other areas.
Although modelling is probably the most cost‐effective way to obtain worldwide estimates of pH variability and predict future pH changes, the models are only as good as the data used to validate them. There is a requirement, therefore, for a concerted data collection effort with greater spatial coverage to provide data for validation of models and to provide estimates of the rate of change in areas with differing biogeochemical response. These observational programmes are not required to avoid or delay taking preventive action but to help assess whether the mitigation undertaken is effective.
Measurements of pH and other carbonate‐system parameters are currently expensive. However, recent advances in technology coupled with present observational programmes, such as the instrumented commercial vessels (FerryBox) or existing mooring networks like Smart Bouys, could increase the cost‐effectiveness and feasibility of the required programmes.
This Workshop specifically endorses the Advances in Marine Ecosystem Modelling Research (AMEMR) workshop held 12 – 14 February 2007 in Plymouth, UK, which suggested the following recommendations for observations to support modelling.
Maximum use needs to be made of the observational data that are currently being collected; funding should be used to complement these sources.
In particular:
• A multidisciplinary approach broadening the scope of existing and planned observations should ensure that appropriate parameters are collected. Carbonate monitoring systems should be standard.
• Expanding ships of opportunity programmes both in number and in the range of measurements taken is probably one of the most efficient ways of ensuring good spatial and temporal data availability.
• Long‐term time‐series datasets are vital; the maintenance of these programmes requires a commitment to long‐term funding.
• Coastal to offshore transects would be valuable in assessing the penetration of terrestrial signals into shelf seas.
This requires (i) international coordination and standardization (e.g. pH, DIC), and (ii) some fundamental new research on shelf seas alkalinity.
Figure 18. An example of experimental apparatus for work on mussels and oyster used by F. Gazeau.
10m S=31.3 S=29.8
S=31.3
Sediment Trap pump
Ecosystem response to a changing CO
2world
CO2regulation
•190 ppmV
•370 ppmV
•700 ppmV 95% PAR
190
190 370370 700700
pCOpCO22((ppmvppmv))
5m
University of Bergen large scale marine facility
Ulf Riebesell Figure 19. An example of mesocosm experiments being conducted by the University of Bergen.
The number of experimental sites is limited and needs to be increased. The level of confidence in any biological response is greatly enhanced by replication in other experiments. There is a need to perform similar mesocosm experiments in a wide variety of habitats and different water masses. As the exact response of seawater to increasing CO2 depends on the chemical constituents (alkalinity), there will be geographic variation in the response.
Most experiments are currently short‐term (hours to weeks). Some species can acclimatize over a long period, whereas others can survive a short‐term exposure to low pH, but suffer from long‐term exposure at less reduced pH.
Experiments in tanks and knowledge gained in aquaculture studies reveal that very different responses can be produced from those in the wild. There is a need, therefore, to design and conduct experiments that can manipulate the CO2 field in situ while leaving other elements undisturbed.
The FOCE Prototype – a double ring with acid emitters and sophisticated valve control to allow for system latency
Acid Reservoir Acid H2O
Figure 20. Concept sketch of Free Ocean CO2 Enrichment Experiment (FOCE) where experiments in the seas emulate future conditions (courtesy P. Brewer).
The prototype produced by the Monterey Bay Aquarium Research Institute (MBARI) is able to provide and maintain control of a volume of fixed exposure. It works best in an area of low (but some) flow.
The access problems associated with the marine environment makes it unrealistic to expect the size and coverage that is available from the Free Air CO2 Enrichment (FACE) experiments on land. Therefore, the kinds of instruments mentioned above are best used to confirm or refute results from tank experiments and more conventional mesocosm experiments.
6 Societal and policy implications for ocean acidification
Public awareness of the existence of the problems associated with global warming is high, but knowledge of ocean acidification, and its potential ecological and socio‐
economic impact, is limited. Therefore, ocean acidification needs to be brought to the attention of audiences beyond those with scientific interest and thus added to the broader climate change discussion. The United Nations Environment Programme (UNEP) is currently facilitating a television documentary to showcase the impact of ocean acidification on key marine ecosystems, such as tropical or cold‐water corals and polar plankton communities. Intended for broadcast on BBC World in May 2008,
© Amadeo Bachar
U ses and U sers
Indire ct U ses- S uppo rting sea l populatio ns - S uppo rting eco system function
Figure 21. Understanding economic values (courtesy J. Kildow).
The economic value of fishing, tourism, and marine goods and services is substantial and relatively well known. Less clear is the impact that ocean acidification can or would have on this. Therefore, there needs to be an open policy dialogue that will increase public awareness. Scientists have an important role in ensuring that science is brought closer to policy‐makers and the public, that they communicate more effectively, and that scientific needs and governmental solutions are specific.
6.1 Management strategy
There is a need for a management strategy at national and international levels that recognizes that a problem exists and implements action to address it.
Management goals have to be adopted, support provided for scientific research, and government actions backed by public knowledge.
A strategic plan (five‐year and long‐term) needs to be created with a management structure, a legal and regulatory framework, and the consideration of research priorities.
Blackford, Jerry jcb@pml.ac.uk PML, UK
Knut, Børsheim yngve.borsheim@imr.no Institute of Marine Research, Norway
Brewer, Peter brpe@mbari.org MBARI, USA
Clemmesen, Catriona cclemmesen@ifm‐geomar.de IFM‐GEOMAR, Germany Dulvy, Nick nick.dulvy@cefas.co.uk CEFAS, UK
Dalton, Sir Howard Deceased since the Workshop DEFRA, UK Fernand, Liam liam.fernand@cefas.co.uk CEFAS, UK
Filipsson, Helena filipsson@gvc.gu.se University of Göteborg, Sweden Gattuso, Jean‐Pierre gattuso@obs‐vlfr.fr CNRS , France
Gazeau, Frederic f.gazeau@nioo.knaw.nl Netherlands Institute of Ecology (NIOO‐CEME‐
KNAW)
Hain, Stefan stefan.hain@unep‐wcmc.org UNEP Coral Reef Unit Hardman‐Mountford, Nick nhmo@pml.ac.uk PML, UK
Hydes, David djh@noc.soton.ac.uk NOC, UK
Kildow, Judith jtk@mbari.org MBARI, USA
Kirkwood, William kiwi@mbari.org MBARI, USA
Kröger, Silke silke.kroeger@cefas.co.uk CEFAS, UK
Laing, Ian ian.laing@cefas.co.uk CEFAS, UK
Leedale, Andrea a.leedale@defra.gov.uk DEFRA,UK
Leonardos, Nikos hernes@essex.ac.uk University of Essex, UK Marubini, Francesca francesca.marubini@jncc.gov.uk JNCC, UK
McGovern, Evin evin.mcgovern@marine.ie Marine Institute, Ireland Pelejero, Carlos pelejero@icm.cat CSIC , Spain
Pörtner, Hans hpoertner@awi‐bremerhaven.de AWI, Germany Roberts, Murray murray.roberts@sams.ac.uk SAMS, UK Rodriguez, Carmen carmen@st.ieo.es IEO, Spain
Schuster, Ute U.Schuster@uea.ac.uk UEA, UK
Steinke, Michael m.steinke@essex.ac.uk University of Essex, UK Studd, Shaun shaun.studd@cefas.co.uk CEFAS, UK
Suggett, David dsuggett@essex.ac.uk UEA, UK
Vogt, Meike m.vogt@uea.ac.uk UEA, UK
Webster, Richard not known UEA, UK
Whiteley, Nia n.m.whiteley@bangor.ac.uk University of Bangor, UK
Widdicombe, Steve swi@pml.ac.uk PML, UK
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