• No results found

Acids, bases and water

In document 18-01505 (sider 31-35)

5 The effect of contaminants on ammonium nitrate decomposition

5.1 Acids, bases and water

O presente trabalho possibilitou o emprego do Sistema Aquoso Bifásico, SAB, na separação dos flavonoides do extrato da casca do maracujá. Foi realizada uma avaliação sistemática da influência dos sais utilizados na composição, sulfato de amônio e fosfato de potássio, e da concentração dos componentes formadores, etanol e sal, na partição e na recuperação dos flavonoides, o que possibilitou uma separação com alto rendimento e elevada recuperação.

Após os testes, constatou-se que o SAB foi um método eficaz para a separação dos flavonoides dos interferentes açúcares presentes no extrato, proporcionando uma recuperação superior a 98 % dos flavonoides, e 97 % dos açúcares em ambos os sistemas compostos por sulfato de amônio e fosfato de potássio. Esses resultados mostraram que os dois sais foram adequados para o objetivo deste trabalho, devendo-se atentar para o pH do sistema, pois este possui grande influência na partição e na recuperação dos compostos.

Constatou-se, também, que o aumento na concentração do sal nos dois sistemas favoreceu consideravelmente a partição, aumentando a concentração dos açúcares na fase fundo, enquanto que variações na concentração de etanol não mostraram influência significativa na partição dos compostos.

Em razão dos resultados de recuperação bastante satisfatórios, dispensou-se o uso de outras etapas, como a de multiestágio, diminuindo, desta forma o tempo e os custos com o processo.

Os resultados da análise do extrato da casca do maracujá mostraram que este fruto é fonte de variados tipos de flavonoides que possuem vários benefícios para a saúde, sendo, portanto, uma alternativa de baixo custo de qualidade para obtenção destes compostos bioativos.

REFERÊNCIAS

ALI, H.; DIXIT, S. In vitro antimicrobial activity of flavanoids of cimum sanctum with synergistic effect of their combined form. Asian Pacific Journal of Tropical Disease, v. 2, p. S396–S398, 2012.

ARAÚJO, B. C. Maracujá em Sergipe - situação atual e perspectivas. Aracaju: [s.n.]. BENAVIDES, J. et al. Extraction and purification of bioproducts and nanoparticles using aqueous two-phase systems strategies. Chemical Engineering & Technology, v. 31, n. 6, p. 838–845, 2008.

BENAVIDES, J.; RITO-PALOMARES, M. Practical experiences from the development of aqueous two-phase processes for the recovery of high value biological products. Chemical Technology and Biotechnology, v. 83, n. 2, p. 133–142, 2007.

BIESAGA, M. Influence of extraction methods on stability of flavonoids. Journal of Chromatography A, v. 1218, n. 18, p. 2505–2512, 2011.

BIESALSKI, H. K. et al. Bioactive compounds: definition and assessment of activity. Nutrition, v. 25, n. 11–12, p. 1202–1205, 2009.

BRAVO, L. Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. Nutrition Reviews, v. 56, n. 11, p. 317–333, 1998.

CABEZAS, H. Theory of phase formation in aqueous two-phase systems. Journal of chromatography. B, Biomedical applications, v. 680, p. 3–30, 1996.

CASTRO-LÓPEZ, C. et al. Impact of extraction techniques on antioxidant capacities and phytochemical composition of polyphenol-rich extracts. Food Chemistry, v. 237, p. 1139 1148, 2017.

CAZARIN, C. B. B. et al. Intestinal anti-inflammatory effects of Passiflora edulis peel in the dextran sodium sulphate model of mouse colitis. Journal of Functional Foods, [s.l.], v. 26, p.565-576, out. 2016. Elsevier BV. http://dx.doi.org/10.1016/j.jff.2016.08.020. CHENG, Z. et al. Simultaneous extraction and purification of polysaccharides from Gentiana scabra Bunge by microwave-assisted ethanol-salt aqueous two-phase system. Industrial Crops and Products, v. 102, p. 75–87, 2017.

CHEW, K. K. et al. Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Orthosiphon stamineus extracts. International Food Research Journal, v. 18, n. 4, p. 1427–1435, 2011.

CISNEROS, M. et al. Recovery in aqueous two-phase systems of lutein produced by the green microalga Chlorella protothecoides. Journal of Chromatography B: Analytical

Technologies in the Biomedical and Life Sciences, v. 807, n. 1, p. 105–110, 2004. COELHO, M. A. Z. et al. Aproveitamento de resíduos agroindustriais: produção de enzimas a partir da casca de coco verde. Boletim do Centro de Pesquisa de Processamento de Alimentos, v. 19, n. 1, p. 33–42, 2001.

CÓRDOVA, K. R. V et al. Características físico-químicas da casca do maracujá amarelo obtida por secagem. Boletim do Centro de Pesquisa de Processamento de Alimentos, v. 23, n. 2, p. 221–230, 2005.

SILVA, L. H. M. et al. Nitroprusside-PEO enthalpic interaction as a driving force for partitioning of the [Fe(CN)5NO]2- anion in aqueous two-phase systems formed by poly(ethylene oxide) and sulfate salts. Journal of Physical Chemistry B, v. 110, n. 46, p. 23540–23546, 2006.

SILVA, L. M. R. et al. Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil. Food Chemistry, v. 143, p. 398–404, 2014.

SOUZA, C. G. et al. Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound. Journal of the Science of Food and Agriculture, v. 5, n. 8, 2017.

DHAWAN, K.; DHAWAN, S.; SHARMA, A. Passiflora: A review update. Journal of Ethnopharmacology, v. 94, n. 1, p. 1–23, 2004.

DORNAS, W. C. et al. Flavonoides: Potencial terapêutico no estresse oxidativo. Revista de Ciencias Farmaceuticas Basica e Aplicada, v. 28, n. 31, p. 241–249, 2007.

DUBOIS, M. et al. Colorimetric method for determination of sugars and related substances. Analytical Chemistry, v. 28, n. 3, p. 350–356, 1956.

EITEMAN, M. A.; GAINER, J. L. The effect of free-volume changes on partitioning in magnesium sulfate-poly(ethylene glycol) aqueous two-phase systems. BBA - General Subjects, v. 992, n. 1, p. 125–127, 1989.

ERLUND, I. Review of the flavonoids quercetin, hesperetin, and naringenin. Dietary sources, bioactivities, bioavailability, and epidemiology. Nutrition Research, v. 24, n. 10, p. 851–874, 2004.

ESCARPA, A.; GONZALEZ, M. C. An overview of analytical chemistry of phenolic compounds in foods. Critical Reviews In Analytical Chemistry, v. 31, n. 2, p. 57–139, 2001.

FALCONE FERREYRA, M. L.; RIUS, S. P.; CASATI, P. Flavonoids: biosynthesis, biological functions, and biotechnological applications. Frontiers in Plant Science, v. 3, n. September, p. 1–15, 2012.

responde. 1. ed. Brasília: Embrapa, 2016.

FAO. Food wastage footprint. Impacts on natural resources. Summary Report. [s.l: s.n.].

FARAG, M. A. et al. Comparative metabolite profiling and fingerprinting of genus Passiflora leaves using a multiplex approach of UPLC-MS and NMR analyzed by chemometric tools. Analytical and Bioanalytical Chemistry, v. 408, n. 12, p. 3125– 3143, 2016.

FARID, R. et al. Oral intake of purple passion fruit peel extract reduces pain and stiffness and improves physical function in adult patients with knee osteoarthritis. Nutrition Research, v. 30, n. 9, p. 601–606, 2010.

FENG, C. Y.; LI, S. S.; YIN, D. D.; ZHANG, H. J.; TIAN, D. K.; WU, Q.; WANG, L. J.; SU, S.; WANG, L. S. Rapid determination of flavonoids in plumules of sacred lotus cultivars and assessment of their antioxidant activities. Industrial Crops and Products, v. 87, p. 96–104, 2016.

FENG, Z. et al. Liquid-liquid equilibria of aqueous systems containing alcohol and ammonium sulfate. Fluid Phase Equilibria, v. 317, p. 1–8, 2012.

GARCIA-SALAS, P. et al. Phenolic compound extraction systems for fruit and vegetable samples. Molecules, v. 15, n. 12, p. 8813–8826, 2010.

GOMES, S. V. F. et al. Accelerated solvent extraction of phenolic compounds exploiting a Box-Behnken design and quantification of five flavonoids by HPLC-DAD in Passiflora species. Microchemical Journal, v. 132, p. 28–35, 2017.

GRILO, A. L.; AIRES-BARROS, M. R.; AZEVEDO, A. M. Partitioning in aqueous two- phase systems: fundamentals, applications and trends. Separation and Purification Reviews, v. 45, n. 1, p. 68–80, 2016.

GROOT, H.; RAUEN, U. Tissue injury by reactive oxygen species and the protective effects of flavonoids. Fundamental & Clinical Pharmacology, v. 12, n. 3, p. 249–255, 1998.

GÜNDÜZ, U.; KORKMAZ, K. Bovine serum albumin partitioning in an aqueous two-phase system: effect of pH and sodium chloride concentration. Journal of Chromatography B: Biomedical Sciences and Applications, v. 743, n. 1–2, p. 255–258, 2000.

HAMTA, A.; DEHGHANI, M. R. Application of polyethylene glycol based aqueous two- phase systems for extraction of heavy metals. Journal of Molecular Liquids, v. 231, p. 20–24, 2017.

HAN, Y. Rutin has therapeutic effect on septic arthritis caused by Candida albicans. International Immunopharmacology, v. 9, n. 2, p. 207–211, 2009.

HATTI-KAUL, R. Aqueous two-phase systems: methods and protocols. 11. ed. New Jersey: Human Press, 2000.

HAVSTEEN, B. H. The biochemistry and medical significance of the flavonoids. [s.l: s.n.]. v. 96

HE, M. et al. A review on the pharmacological effects of vitexin and isovitexin. Fitoterapia, v. 115, p. 74–85, 2016.

ICHIMURA, T. et al. Antihypertensive effect of an extract of Passiflora edulis rind in spontaneously hypertensive rats. Bioscience, Biotechnology, and Biochemistry, v. 70, n. 3, p. 718–721, 2006.

IQBAL, M. et al. Aqueous two-phase system (ATPS): an overview and advances in its applications. Biological Procedures Online, v. 18, n. 1, p. 1–18, 2016.

JOHANSSON, G.; ANDERSSON, M. Parameters determining affinity partitioning of yeast enzymes using polymer-bound triazine dye ligands. Journal of Chromatography A, v. 303, n. C, p. 39–51, 1984.

JURASEKOVA, Z. et al. Effect of pH on the chemical modification of quercetin and structurally related flavonoids characterized by optical (UV-visible and Raman) spectroscopy. Phys. Chem. Chem. Phys., v. 16, n. 25, p. 12802–12811, 2014.

KAMMERER, D. R.; KAMMERER, J.; CARLE, R. Resin adsorption and ion exchange to recover and fractionate polyphenols. In: Polyphenols in Plants. [s.l.] Elsevier, 2014. p. 219–230.

KATAYAMA, H.; MIYAHARA, M. Liquid - liquid phase equilibria of (ethanol or methanol + water ) containing either dipotassium hydrogen phosphate or sodium dihydrogen phosphate. Chem. Eng, v. 51, p. 914–918, 2006.

KNEKT, P. et al. Flavonoid intake and coronary mortality in Finland: a cohort study. BMJ (Clinical research ed.), v. 312, n. 7029, p. 478–481, 1996.

KOBORI, C. N.; JORGE, N. Caracterização dos óleos de algumas sementes de frutas como aproveitamento de resíduos industriais. Ciência e Agrotecnologia, v. 29, n. 5, p. 1008–1014, 2005.

KUHNAU, J. The flavonoids. A class of semi essential food components: their role in human nutrition. World Rev Nutr Diet, v. 24, p. 117–191, 1976.

LAM, K. Y. et al. A review on medicinal properties of orientin. Advances In Pharmacological Sciences, v. 2016, p. 1–9, 2016.

LAROZE, L.; ZUÑIGA-HANSEN, M. E. Phenolic antioxidant extraction from selected agroindustrial residual sources. Journal of Biotechnology, v. 131, n. 2, p. S193–S194, 2007.

LARRAURI, J. A.; RUPÉREZ, P.; SAURA-CALIXTO, F. Effect of drying temperature on the stability of polyphenols and antioxidant activity of red grape pomace peels. Journal of Agricultural and Food Chemistry, v. 45, n. 4, p. 1390–1393, 1997.

LETCHER, T.; SCOTT, J.; PATTERSON, D. Chemical processes for a sustainable future. Cambridge: Royal Society of Chemistry, 2015.

LIN, Y. et al. Luteolin, a flavonoid with potential for cancer prevention and therapy. Current cancer drug targets, v. 8, n. 7, p. 634–646, 2008.

LIU, H. et al. Extraction of testosterone and epitestosterone in human urine using 2- propanol-salt-H2O system. Analytica Chimica Acta, v. 557, n. 1–2, p. 329–336, 2006. LIU, Y. et al. Selective separation of flavones and sugars from honeysuckle by alcohol/salt aqueous two-phase system and optimization of extraction process. Separation and Purification Technology, v. 118, p. 776–783, 2013.

LÓPEZ-VARGAS, J. H. et al. Chemical, physico-chemical, technological, antibacterial and antioxidant properties of dietary fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products. Food Research International, v. 51, n. 2, p. 756–763, 2013.

MASHAYEKHI, F. et al. Concentration of mammalian genomic DNA using two-phase aqueous micellar systems. Biotechnology and Bioengineering, v. 102, n. 6, p. 1613– 1623, 2009.

MEDEIROS, J. S. et al. Avaliação das atividades hipoglicemiantes e hipolipemiantes da casca do maracujá-amarelo (Passiflora edulis, f. flavicarpa). Revista Brasileira de Análises Clínicas, v. 41, n. 2, p. 99–101, 2009.

MEDINA, J. C. Alguns aspectos tecnológicos das frutas tropicais e seus produtos. São Paulo: Embrapa Agroindústria Tropical (CNPAT), 1980.

MEDINA, S. et al. Quantification of phytoprostanes – bioactive oxylipins – and phenolic compounds of Passiflora edulis Sims shell using UHPLC-QqQ-MS/MS and LC-IT-DAD- MS/MS. Food Chemistry, v. 229, p. 1–8, 2017.

MELETTI, L. M. M.; SOARES-SCOTT, M. D.; BERNACCI, L. C. Caracterização fenotípica de três seleções de maracujazeiro-roxo (Passiflora edulis Sims). Revista Brasileira de Fruticultura, v. 27, n. 2, p. 268–272, 2005.

MONTALVO-HERNÁNDEZ, B.; RITO-PALOMARES, M.; BENAVIDES, J. Recovery of crocins from saffron stigmas (Crocus sativus) in aqueous two-phase systems. Journal of Chromatography A, v. 1236, n. July 2017, p. 7–15, 2012.

OLIVEIRA, D. A. et al. Valorization of passion fruit (Passiflora edulis sp.) by-products: sustainable recovery and biological activities. Journal of Supercritical Fluids, v. 111, p. 55–62, 2016.

OLIVEIRA, L. F. et al. Aproveitamento alternativo da casca do maracujá-amarelo (Passiflora edulis F. Flavicarpa) para produção de doce em calda. Ciência e Tecnologia de Alimentos, v. 22, n. 3, p. 259–262, 2002.

PATHAK, D.; PATHAK, K.; SINGLA, A. K. Flavonoids as medicinal agents: recent advances. Fitoterapia, v. 62, n. 5, p. 371–389, 1991.

PETRY, R. D. et al. Comparative pharmacological study of hydroethanol extracts ofPassiflora alata and Passiflora edulis leaves. Phytotherapy Research, v. 15, n. 2, p. 162–164, 2001.

RAJA, S. et al. Aqueous two phase systems for the recovery of biomolecules – a review. Science and Technology, v. 1, n. 1, p. 7–16, 2012.

RAMOS, A. T. et al. Uso de Passiflora edulis f. flavicarpa na redução do colesterol. Brazilian Journal of Pharmacognosy, v. 17, n. 4, p. 592–597, 2007.

REIS, I. A. O. et al. Extraction and recovery of rutin from acerola waste using alcohol-salt- based aqueous two-phase systems. Separation Science and Technology (Philadelphia), v. 49, n. 5, p. 656–663, 2014.

REIS, I. A. O. et al. Increased significance of food wastes: Selective recovery of added- value compounds. Food Chemistry, v. 135, n. 4, p. 2453–2461, 2012.

RITO-PALOMARES, M.; HERNANDEZ, M. Influence of system and process parameters on partitioning of cheese whey proteins in aqueous two-phase systems. Journal of chromatography. B, Biomedical sciences and applications, v. 711, n. 1–2, p. 81–90, 1998.

ROSS, J. A.; KASUM, C. M. Dietary flavonoids: bioavailability, metabolic effects, and safety. Annual Review of Nutrition, v. 22, n. 1, p. 19–34, 2002.

SAKALEM, M. E.; NEGRI, G.; TABACH, R. Chemical composition of hydroethanolic extracts from five species of the Passiflora genus. Revista Brasileira de Farmacognosia, v. 22, n. 6, p. 1219–1232, 2011.

SANTOS, V. C. et al. Liquid-liquid extraction by mixed micellar systems: a new approach for clavulanic acid recovery from fermented broth. Biochemical Engineering Journal, v. 56, n. 1–2, p. 75–83, 2011.

SIMIRGIOTIS, M. J. et al. The Passiflora tripartita (banana passion) fruit: a source of bioactive flavonoid C-glycosides isolated by HSCCC and characterized by HPLC-DAD- ESI/MS/MS. Molecules, v. 18, n. 2, p. 1672–1692, 2013.

SINHA, N. K. et al. Handbook of vegetables and vegetable processing. first ed. Iowa: Wiley-Blackwell, 2010.

Paulo: Nobel, 1988.

SUAREZ RUIZ, C. A. et al. Rubisco separation using biocompatible aqueous two-phase systems. Separation and Purification Technology, p. 1–8, 2017.

TAPAS, A.; SAKARKAR, D.; KAKDE, R. Flavonoids as nutraceuticals: a review. Tropical Journal of Pharmaceutical Research, v. 7, n. 3, p. 1089–1099, 2008.

VALLS, J. et al. Advanced separation methods of food anthocyanins, isoflavones and flavanols. Journal of Chromatography A, v. 1216, n. 43, p. 7143–7172, 2009.

VIGANÓ, J.; MARTINEZ, J. Trends for the application of passion fruit industrial by- products: a review on the chemical composition and extraction techniques of phytochemicals. Food and Public Health, v. 5, n. 5, p. 164–173, 2015.

WANG, Y. et al. Phase diagrams of ammonium sulfate+ ethanol/1-propanol/2-propanol+ water aqueous two-phase systems at 298.15 K and correlation. Journal of Chemical & Engineering Data, v. 55, n. 2, p. 876–881, 2009.

WIJERATNAM, S. W. Passion FruitElsevier, , 2016. (Nota técnica).

WU, X. et al. Aqueous two-phase extraction, identification and antioxidant activity of anthocyanins from mulberry (Morus atropurpurea Roxb.). Food Chemistry, v. 129, n. 2, p. 443–453, 2011.

XIE, X. et al. Microwave-assisted aqueous two-phase extraction coupled with high performance liquid chromatography for simultaneous extraction and determination of four flavonoids in Crotalaria sessiliflora L. Industrial Crops and Products, v. 95, p. 632–642, 2017.

ZERAIK, M. L. et al. Maracujá um alimento funcional. Revista Brasileira de Farmacognosia, v. 20, n. 20, p. 459–471, 2010.

ZHANG, D. Y. et al. Aqueous two-phase extraction and enrichment of two main flavonoids from pigeon pea roots and the antioxidant activity. Separation and Purification Technology, v. 102, p. 26–33, 2013.

ZUCOLOTTO, S. M. et al. Analysis of C-glycosyl flavonoids from South American Passiflora species by HPLC-DAD and HPLC-MS. Phytochemical Analysis, v. 23, n. 3, p. 232–239, 2012.

ANEXO A - COMPOSIÇÃO DE EQUILÍBRIO DE FASES PARA OS SISTEMAS SULFATO DE AMÔNIO E FOSFATO DE POTÁSSIO

Tabela 7 - Composição de equilíbrio de fases para o sistema composto de etanol (1), sulfato de amônio (2) e água (3) a 25°C

Fonte: Wang et al. (2009).

Tabela 8 - Composição de equilíbrio de fases para o sistema composto de etanol (1), fosfato de potássio (2) e água (3) a 25°C

Fonte: Katayama e Miyahara (2006).

Número Composição total Fase rica em etanol Fase rica em sulfato de amônio 100 w1 100 w2 100 wt1 100 wt2 100 wf1 100 wf2 100 wfa2 1 11,62 29,81 45,69 4,74 8,28 32,30 32,36 2 11,54 31,03 52,34 2,88 6,89 34,27 34,21 3 11,48 32,49 57,87 1,82 5,40 36,55 4 11,44 32,39 57,75 1,84 5,54 36,32 5 11,45 32,41 57,27 1,92 5,49 36,41 6 11,42 32,50 56,62 2,03 5,36 36,62

Número 100 wt1 Fase rica em etanol 100 wt2 100 wf1 Fase rica em sulfato de amônio 100 wf2

1 67,90 0,160 0,380 47,60 2 62,80 0,330 0,640 45,10 3 54,80 0,780 1,09 41,90 4 48,30 1,46 1,63 39,30 5 41,20 2,67 2,45 36,50 6 34,10 4,91 3,90 32,90 7 31,11 6,05 4,42 31,50 8 26,30 8,65 6,22 28,50 9 23,50 10,87 7,71 26,40

In document 18-01505 (sider 31-35)