Risk assessment of “other substances” – Inulin. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

VKM concludes that a dose of 1500 mg of L-carnitine per day, which is equivalent to a dose of 2250 mg of L-carnitine-L-tartrate per day, is unlikely to cause adverse health effects in

For the risk characterization, the values used for comparison with the estimated exposure are 900 mg/day (corresponding to 12.9 mg/kg bw per day in a 70 kg adult) based on human

Key words: BHT, butylated hydroxytoluene, cosmetics, external exposure, food, indoor air, indoor dust, total internal exposure, Norwegian Scientific Committee for Food

The intake scenarios for coumarin exposure from cinnamon powder sprinkled on oatmeal porridge and rice porridge in this opinion have been based on the amount of

Based on a 90-day toxicity study in rats, a no observed adverse effect level (NOAEL) of 5 mg/kg bw per day was set in 2015 by the European Food Safety Authority (EFSA).. In the

Camilla Svendsen – Chair of the project group and member of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics. Affiliation: 1)

VKM concludes that it is unlikely that a daily mean chronic intake of D-glucurono-γ-lactone from energy drinks (containing 24 mg/100 ml) causes adverse health effects to children

Table 49: Margin of exposure (MOE) for furan in 24-month-old children for consumers of jarred baby food (n=420), for consumers of jarred baby food with an additional contribution