Effects of short-term methionine and cysteine restriction and enrichment with polyunsaturated fatty acids on oral glucose tolerance, plasma amino acids, fatty acids, lactate and pyruvate: results from a pilot study

The study explored changes in the faecal microbiota and short-chain fatty acids (SCFA) associated with the diet (including nonnutritive sweeteners (NNSs)) and evaluated

The aim of the present explora- tory study was to investigate whether baking of salmon fillet affected the composition of fatty acids and amino acids in the fillets, and to compare

The lumpfish were collected from two separate salmon aquaculture facilities and analyzed for proximate composition, amino acids, fatty acids, vitamins, miner- als,

General feed composition will be introduced, in addition to a thorough review of how fatty acids and amino acids in fish nutrition can influence disease

The most abundant fatty acids in respective diet and omega-3 PUFAs are shown in % of total fatty acids

Median values (min and max values) are shown for SFA (saturated fatty acids), MUFA (monounsaturated fatty acids) and ω-6 and ω-3 PUFA (polyunsaturated

Median values (range) are shown for SFA (saturated fatty acids), MUFA (monounsaturated fatty acids) and ω-6 and ω-3 PUFA (polyunsaturated

Median values (range) are shown for SFA (saturated fatty acids), MUFA (monounsaturated fatty acids) and ω-6 and ω-3 PUFA (polyunsaturated