Actions on sustainable food production and consumption for the post-2020 global biodiversity framework

To achieve sustainable food production and ensure environmental sustainability, agricultural, forest and marine production systems need to focus more on the effective

Norway has not implemented a specific strategy or national plan for food waste reduction, however food waste reduction is a key element - together with biogas production

Life Cycle Assessments (LCA) has been used as the methodology to analyse the differences between production systems and between different types of food for emission of CO

These areas concern the waste reduction in school canteens (current waste levels reach up to 40%), the non-food costs reduction (food costs are 30% of the total meal cost),

This research discusses the relationship between agricultural development and food security, determinants of supply of (production of food) and demand for (consumption of

Combination three reveals that fields of action that lie outside agriculture such as consumption patterns and the reduction of food waste and losses are also able to create

food systems; monitoring and evaluation; model-based policy analysis and design; post-2015 development agenda; sustainable development goals; system analysis and

First, since our findings reveal that moral norms related to the concern for food waste when so many people are deprived of food and the guilt associated with the adverse effect of