Salmon fillet intake led to higher serum triacylglycerol in obese zucker Fa/Fa rats but not in normolipidemic Long-Evans rats

Tissue concentrations of pyridoxine, pantothenic acid, niacin, vita- min C, Zn and Se were significantly higher in Atlantic salmon fed the diet with the New NP compared to the

november 2002 om adgang til å delta i fisket etter torsk, hyse og sei for fartøy under 28 meter største lengde som fisker med konvensjonelle redskap nord for 62°N i 2003 § 2,

Production rate and body composition (focusing on fatty acid [FA] profiles) were determined for polychaetes fed fresh, acid-preserved or oven-dried salmon feces to evalu- ate

Atlantic salmon parr showed a generally higher growth rate when fed a mixed colour diet, then when fed uniformly coloured foe pellets.. Small fish tended to

The aim of the present study was to investigate the effects of diets containing protein-rich meals from a selection of water-soluble and water-insoluble cod residuals or cod fillet

The aim of the present explora- tory study was to investigate whether baking of salmon fillet affected the composition of fatty acids and amino acids in the fillets, and to compare

Indeed, when compared to previous findings in male obese Zucker fa/fa rats [20, 25, 40], the urine concentrations of total protein, free proteinogenic amino acids, cystatin

To conclude, obese Zucker fa/fa rats fed a diet containing baked cod fillet had lower serum cholesterol concentrations and higher contents of long chain n-3 PUFAs in serum,