Consumer preference for eco-labelled aquaculture products in Vietnam

In Vietnam, a number of shrimp farmers have sought to improve food safety by culturing shrimp according to the Good Aquaculture Practices (GAP) in Vietnam (VietGAP), while others

The public sample is a combination of two face-to-face interview surveys targeting the public and consumers with 370 and 384 respondents, respectively, in the Khanh Hoa province

SWOT analysis will help in the strategic management planning of the Aquaculture Strategic Framework-Ghana which will lead to the sustainable development of aquaculture in

The in- creased degree of control over the production process for aquaculture products has led to interest in a number of new research topics relating to seafood products on both

The difference is illustrated in 4.23, and as we see, it is not that large. The effect of applying various wall treatments is of course most apparent in the proximity of the wall.

(1977) reported much higher concentrations ofradioactivity in the liver of coho salmon (Oncorhynchus kisutch) when the fish was given labelled anthracene as compared to

Prior to the development of aquaculture, catfish was a low-unit-value (LUV) species, whereas the others were high-unit-value (HUV). An interesting issue is the impact of the

choice decisions. The lack of consumer differentiation in regard to the production method is promising for aquaculture in this region and provides hope for reducing the pressure