• No results found

Herbs as antioxidants in oxidation of marine lipids

N/A
N/A
Protected

Academic year: 2022

Share "Herbs as antioxidants in oxidation of marine lipids"

Copied!
1
0
0

Laster.... (Se fulltekst nå)

Fulltekst

Referanser

RELATERTE DOKUMENTER

NTNU Norwegian University of Science and Technology Faculty of Natural Sciences and Technology Department of Biotechnology. Audun Trygge

NTNU Norwegian University of Science and Technology Faculty of Natural Sciences Department of Biotechnology and Food ScienceMaster’s thesis..

Trondheim, 2013 NTNU Norwegian University of Science and Technology Faculty of Information Technology, Mathematics and Electrical Engineering Department of

Trondheim, 2013 NTNU Norwegian University of Science and Technology Faculty of Information Technology, Mathematics and Electrical Engineering Department of

Trondheim, 2013 NTNU Norwegian University of Science and Technology Faculty of Information Technology, Mathematics and Electrical Engineering Department of

Trondheim, 2013 NTNU Norwegian University of Science and Technology Faculty of Information Technology, Mathematics and Electrical Engineering Department of

Master's thesis Trondheim, 2013 NTNU Norwegian University of Science and Technology Faculty of Engineering Science and Technology Department of Engineering Design

Master's thesis Trondheim, 2012 NTNU Norwegian University of Science and Technology Faculty of Natural Sciences and Technology Department