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Effects of replacing fish meal with plant protein in diets for Atlantic cod (Gadus morhua L.)

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Outline

Methodical considerations Nutrient digestibility Impact of plant proteins on fish health Can Atlantic cod farming be sustainable?

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Approaches to improve utilization of Nannochloropsis oceanica in plant-based feeds for Atlantic salmon

Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—effect on growth performance, nutrient digestibility, carcass composition,

Growth, muscle cellularityand proximate composition of juvenile Lumpfish (Cyclopterus lumpusL.); replacing fish meal in the diet with plant protein

Whereas some other findings reported partial replacement of fish meal by soybean meal is feasible and positively affects the fish growth performance in Atlantic salmon (Refstie

High taurine supplementation in plant protein-based diets improves growth and organoleptic characteristics of European seabass (Dicentrarchus labrax)

In this study, taurine supplementation in high plant protein diets (low fish meal, 15%) was investigated on the growth performance and fillet organoleptic characteristics of

Growth performance, fast muscle development and chemical composition of juvenile lumpfish (Cyclopterus lumpus) fed diets incorporating soy and pea protein concentrates

Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—effect on growth performance, nutrient digestibility, carcass composition,

Fishery by-products, Calanus finmarchicus and mesopelagic fish species as alernatives to fish meal and fish oil in feeds for Atlantic salmon (Salmo salar L)

Fishery by-products, Calanus finmarchicus and mesopelagic fish species as alternatives to fish meal and fish oil in feeds for Atlantic salmon (Salmo salar

Novel mannose binding natterin-like protein in the skin mucus of Atlantic cod (Gadus morhua)

Novel mannose binding natterin-like protein in the skin mucus of Atlantic cod (Gadus morhua).. Binoy Rajan,

Total replacement of marine oil by rapeseed oil in plant protein rich diets of juvenile lumpfish (Cyclopterus lumpus) : Effects on growth performance, chemical and fatty acid composition

Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream (Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid

The Spleen as a Target to Characterize Immunomodulatory Effects of Down-Stream Processed Cyberlindnera jadinii Yeasts in Atlantic Salmon Exposed to a Dietary Soybean Meal Challenge

However, high inclusion of plant ingredients such as soybean meal, pea proteins and faba bean in diets for Atlantic salmon (Salmo salar) can have adverse effects on growth