Coffee consumption and overall and cause-specific mortality: the Norwegian Women and Cancer Study (NOWAC)

High coffee consumption and different brewing methods in relation to postmenopausal endometrial cancer risk in the Norwegian women and cancer study: a population-based

Hazard ratios (HRs) and 95% confidence intervals (CI) for endometrial cancer by lifetime number of years of menstruation (LNYM) according to body mass index (BMI), physical

In the present study we examined overall mortality and death from ischaemic heart disease and cancer in relation to both total fish consumption and lean and fatty fish

Number of deaths (n) and hazard ratios (HRs) and 95% confidence intervals (CIs) from univariable, age-adjusted and multivariable Cox regression models of all-cause and

Multivariable-adjusted hazard ratios (HR) and 95% confidence intervals (CI) for the association of smoking characteristics with invasive breast cancer risk by menopausal status and

Adjusted hazard ratios for stroke across quintiles of red cell distribution width (RDW) Incidence rates (IR) and hazard ratios (HRs) with 95% confidence intervals (CI) for total

Age stratified hazard ratios (HR) with 95% confidence intervals (CI) for incident breast cancer and gastrointestinal cancer across tertiles of osteoprotegerin (OPG) and per 1

Multivariate adjusted hazard ratios (HR) and 95% confidence intervals (CI) for breast cancer among parous ever smokers according to timing of smoking initiation in relation to