Complete Genome Sequences of Six Listeria monocytogenes Sequence Type 9 Isolates from Meat Processing Plants in Norway

Despite the application of the food safety criteria (FSC) for Listeria monocytogenes in ready-to-eat (RTE) foods from 2006 onwards (Commission Regulation (EC) 2073/2005 1 ),

Two plants processing salmon fillets and cold smoked salmon were investigated for occurrence of Listeria in products and the environment.. Analyses were conducted for a period

A total of 104 isolates, which had previously been obtained from a raw fish slaughter and processing plant (plant B) and an adjacent, downstream, salmon smoking operation

Slekten omfatter to forskjellige linjer (Rocourt et al. Listeria monocytogenes, Listeria ivanovii. Listeria innocua, Listeria welshimeri og Listeria

Complete Genome Sequences of Six Legionella pneumophila Isolates from Two Collocated Outbreaks of Legionnaires’ Disease in 2005 and 2008 in Sarpsborg/Fredrikstad, Norway..

salmonicida isolates obtained from marine plastics, with presence of genes encoding toxins, hemolysins and adhesion factors in their genome sequences, as well as describe new

A core genome-based phylogenomic analysis was carried out with the 30 available genome sequences of type strains of type species of genera with validly published names of the

Genome Analysis of Listeria monocytogenes Sequence Type 8 Strains Persisting in Salmon and Poultry Processing Environments and Comparison with Related Strains.. Annette Fagerlund *