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This study evaluates the genetic parameters and selection responses in relation to harvest body weight, fillet yield, fillet weight, body size traits (length, depth,

Single fish data (length, weight, gender) and otoliths were collected for the main commercial species (cod, haddock, whiting, herring, sprat and mackerel) as well as for plaice

The most developed model accounted for the delayed superimposed slow component of oxygen uptake and the influence of lactic power production on the oxygen kinetics.. The rate of

The current study constructed mathematical models of lactate production and removal and compared these with experimental results from treadmill roller skiing. The main findings were

The cortisol levels before and after de-lousing of different groups (cages) of salmon and rainbow trout are given in Table l. Blood samples from 5 fish were

The effect of Age (at length) on post-spawning weight was the same before (period 1) and during the collapse (period 2) but varied between length classes (Supplementary Table S5):

Table 90 Calculated length frequency distribution (per mille) for Norwegian Bluefin Tuna catches from weight data and length frequency distribution of 71 fish

Title: Effect of ploidy and temperature on quality attributes of diploid versus triploid Atlantic salmon (Salmo salar L.), and the effect of locality (north-south) and