Veterinary certificate to EU

either animals that have remained in the territory of the country of origin for at least three months before being slaughtered or since birth in the case of animals less that

- and/or Commission Decision 2000/585/EC (7), and provided the animals from which the meat is derived come from a territory or part of a territory (ISO code) as listed which has

where, for the following diseases for which the animals are susceptible, there has been neither case/outbreak of rinderpest, swine vesicular disease, Newcastle disease or

come from animals originating in a country or a part of a country not subject, pursuant to Community legislation, to restrictions as a result of an outbreak of a serious

hides and skins, hooves and horns, pig bristles and feathers originating from animals that were slaughtered in a slaughterhouse, underwent ante mortem inspection and were fit, as

hides and skins, hooves and horns, pig bristles and feathers originating from animals that were slaughtered in a slaughterhouse, after undergoing ante mortem inspection, and were