Buying power in UK retail chains : a residual supply approach

Our research question tries to answer how multinational firms have been affected by COVID-19, and how they can improve their robustness and resilience to handle future

We have investigated how new ventures develop their first supply chains using a multiple case study of six Norwegian hardware start-ups and a framework that connects global

(f) Transfer efficiency spectrum of the wireless transfer system with aluminum plates on both sides after optimization. Red dots are the experimental data and the blue lines are

We have presented behavioral data demonstrating that a typical retail store, representative of the largest segment of the Norwegian grocery retail sector, delivers higher per ‐

P27 - The dialogue regarding changes in the number of pallets must be supported P28 - The dialogue regarding changes in the time schedule must be supported P29 - The loading

The concept of virtual food supply chains is de fi ned from a virtual things perspective in which four dimensions of complexity of supply chain virtualization are addressed: (i)

The stakeholders expect the development of a tool for calculating SI will assist them in assessing their internal supply chains and also comparing their products (with other

For a highly perishable product like fresh salmon, this may suggest that firms in clusters are served by more efficient supply chains bringing the product to market with timely