• No results found

Citric  acid

N/A
N/A
Protected

Academic year: 2022

Share "Citric  acid"

Copied!
1
0
0

Laster.... (Se fulltekst nå)

Fulltekst

(1)

Lactation main effects plot Feed main effects plot R-sq % Lactation main effects plot Feed main effects plot R-sq % Lactation main effects plot Feed main effects plot R-sq %

Lc. Spp - - - 0,022 C≥U, C>S ,U≥S 62,29 - 0,046 CU>S 56,21

Lb. Ssp - - - -

pH - - - (S>C>U)

% Fat in milk 0,0001 4>3 0,0001 US>C 98,78 0,0001 4>3 0,0001 US>C 98,78 0,0001 4>3 0,0001 U>S>C 98,78

Dry matter - - (S>C>U) - - (S>UC) - - (S>C>U)

Appearance - - - -

Texture 0,034 3>4 - (C>S>U) 45,69 - -

Doughiness - - (U>S>C) - - (U>C>S)

Aroma and taste - - (C>U>S) - - (C>U>S)

Rancidity 0,011 3>4 - (S>UC) 59,54 - - (S>U>C)

Main score - - (UC>S) - -

Citric  acid - - - -

a-­‐ketoglutaric  acid 0,001 4>3 - 79,03 - - - -

Oro1c  acid 0,045 3>4 - 49,38 - - - -

Pyruvic  acid - - 0,013 3>4 - 60,56 0,0001 3>4 - 87,71

Succinic  acid - - 0,0001 4>3 - 95,55 - -

Lac1c  acid - - 0,018 3>4 - 67,12 0,0001 3>4 0,042 CU>S 90,84

Formic  acid - - - -

Ace1c  acid - - - - 0,0001 3>4 0,038 CU>S 96

Uric  acid 0,008 4>3 - 65,12 - - - -

DL-­‐Pyroglutamic  acid - - - - 0,0001 4>3 - 92,45

Lactose - - - -

Glucose - - - -

Galactose 0,034 4>3 - 50,02 - - - -

rct  (min) 0,002 3>4 - 73 0,002 3>4 0,002 3>4 - 73

A30 - 0,0001 U>SC 90,27 - 0,0001 U>S>C - 0,0001 U>S>C 90,27

K20  (min) - 0,014 CS>U 68,18 - 0,014 CS>U - 0,014 C>S>U 68,18

%  Fat  milk  average 0,0001 3>4 0,0001 S>U>C 98,92 0,0001 3>4 0,0001 S>U>C 0,0001 3>4 0,0001 S>U>C 98,92

%  Prot  milk  average 0,0001 3>4 0,0001 U>SC 94,67 0,0001 3>4 0,0001 U>SC 0,0001 3>4 0,0001 U>CS 94,67

%  Lactose  milk  average 0,026 4>3 0,0001 U>C>S 98,65 0,026 4>3 0,0001 U>C>S 0,026 4>3 0,0001 U>C>S 98,65

L-aspartic 0,025 4>3 - 61,84 0,013 4>3 0,044 S>CU 71,02

L-glutamic 0,028 4>3 - 64,01 0,012 4>3 - 70,39

L-asparagine 0,023 4>3 - 63,01 0,016 4>3 - 66,15

L-serine - - 0,04 4>3 - 61,22

L-glutamine 0,039 4>3 - 57,76 0,017 4>3 - 68,25

L-histidin - - 0,022 4>3 - 67,04

Glycin - - 0,032 4>3 - 66,35

L-threonin - - - -

L-citrulline 0,025 4>3 0,025 S≥C, S>U, C≥U 71,11 0,018 4>3 0,018 S>CU 73,77

L-arginine - - - -

L-alanin - - 0,038 4>3 - 57,19

GABA - - - -

L-tyrosin 0,004 4>3 - 74,12 0,001 4>3 - 81,71

L-valin 0,024 4>3 - 63,6 0,019 4>3 - 68,4

L-methionine - - 0,034 4>3 - 63,12

L-isoleucine - - 0,029 4>3 - 65,34

L-phenylalanin 0,007 4>3 - 70,34 0,004 4>3 - 75,77

L-tryptophan - - 0,01 4>3 - 71,3

L-leucine 0,018 4>3 - 63,69 0,007 4>3 0,045 S>CU 73,38

L-ornithine - - 0,004 4>3 0,021 S>CU 77,99

L-lysin 0,003 4>3 - 71,42 0,003 4>3 - 75,73

0 MND without U5 2 MND without U5 4 MND

Referanser

RELATERTE DOKUMENTER

Main effect of the colorant Transition and the fungicide Delaro on turfgrass color intensity (freshness), overall impression, per cent winter survival and per cent of

The walking hall contains framed view of sightlines that each has a story to tell about the site and its history.. The framed views are articulated trough specific

A probability plot based on selectivity parameters described in Table 5 with data from station 4 on body length measurements made from the main trawl and collection bags, the

maintainance and less on spawning products than the other two species. Cod eggs, yolk-sac larvae and post larvae are found in the wind mixed layer, where the spawning

When correction factors for vertical and horizontal herding are established, the density of fish unavailable to the bottom trawl has been measured and the coefficient for

If age at maturity is basically a function of growth rate, higher fishing pressure in the eastern than in the western areas of the Barents Sea would reduce

The fish grow quicker and mature earlier in the evolutionary scenario when fishing pressure is high, but these ge- netic changes do not pay off in terms of population biomass, TAC or

(A) Score plot and loading plot of fatty acids in the muscle of all samples in the feeding experiment, (B) score plot and loading plot of samples from the low algae concentration,