Disintegration stability of extruded fish feed affects gastric functions in Atlantic salmon (Salmo salar)

The ADC of protein in Atlantic salmon fed full-fat meal diet and BSFL oil diet in the present study was similar to control diet, whereas, defatted, dechitinized and exoskeleton

In both experiments, fish fed the plant protein based diets had significantly higher feed intake, FCR, and metabolic nitrogen (N) loss than those fed the FM diet. Digestibility

Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—effect on growth performance, nutrient digestibility, carcass composition,

Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—effect on growth performance, nutrient digestibility, carcass composition,

protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo 569. salar)-Effect on growth performance, nutrient digestibility, carcass

The combination of reduced dietary protein and use of plant ingredients results in a lower feed price compared to feed prices based on both higher protein content

Two experiments were conducted, the first using radiolabeled TNT ( 14 C-TNT, 0.16 mg/L) to study uptake (48 h) and depuration (48 h), while the second experiment focused

Growth, feed conversion ratio and chemical composition of Atlantic salmon (Salmo salar) and Atlantic halibut (Hippoglossus hippoglossus) fed diets supplemented with Northern