Levertransplantasjon i Norge gjennom 25 år

The present study reports on the effect of three dietary lipid sources with different levels of (n-3) unsaturated fatty acids and vitamin E on the tissue levels of zinc

& Lie, Ø.: « - Tocopherol levels in different organs of Atlantic salmon (Salmo salar L.) - Effect of smoltification, dietary levels of n-3 polyunsaturated fatty acids and

Unicellular algae as a food for turbot (Scophthalmus maximus L.) larvae- the impor- tance of dietary long-chain polyunsaturated fatty acids.. Laboratory and in situ