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Necrotizing

enterocolitis and the prophylactic use of

probiotics

E van Niekerk, PhD

Department of Global Health, Division of Human Nutrition

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EARLY COLONIZATION IS A KEY LIFE EVENT

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EARLY COLONIZATION IN

PRETERM INFANTS

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S Matamoros - 2013

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5 PLoS One. 2016; 11(6): e0158498.

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Distribution of relative abundance of taxa between feeding types during the first 30 days of life.

Cong X, Xu W, Janton S, Henderson WA, Matson A, et al. (2016) Gut Microbiome Developmental Patterns in Early Life of Preterm Infants: Impacts of Feeding and Gender. PLOS ONE 11(4):

e0152751. https://doi.org/10.1371/journal.pone.0152751 http://journals.plos.org/plosone/article?id=10.1371/journal.pone.

0152751

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Pediatric Research 2014

Milk-Oriented Microbiota (MOM)

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THE ENTEROMAMMARY PATHWAY

• Although the precise mechanisms of this transfer inside the body have not

• been completely unveiled so far, several findings already suggest how it probably works. Itseems that dendritic cells – among whose tasks is the detection of potentially harmful microorganisms

• – serve as transport vehicles. These cells are able to pervade the intestinal wall –

• while leaving its barrier function intact –, take up non-pathogenic bacteria from inside the gut and

• feed them in the lymphatic and blood circulation through which they finally reach the milk

• producing mammary gland. Beside dendritic cells, macrophages (belonging to the white blood

• cells) might play a similar role. “Our findings and those of other research groups have gathered

• evidence that, firstly, there is a pathway linking the mother’s gut with the mammary gland during

• lactation period and that, secondly, dendritic and possibly other mononuclear cells serve as

• transport vehicles that carry these live intestinal bacteria via this pathway.”

8 Fernández et al., 2012

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HUMAN MILK OLIGOSACCHARIDES

Prebiotics are non-digestible food

ingredients that stimulate the growth or activity of bacteria in the digestive system

which are beneficial to human health

• Human milk contains a unique amount of

complex oligosaccharides (5-8g/l)

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HMO PROPERTIES

• Impacts on the intestinal micro-biota

• Prebiotic “fuel” or MORE?

• Un-metabolized

• Anti-Adhesive effect

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Pathophysiology 21 (2014) 3–12

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PREVENTION: FORMULA VS BREAST MILK

• Formula feeding increases short-term growth

• Greater risk of developing NEC when compared

to infants who received donor milk

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Paediatrics and Child Health, 2015

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PROBIOTICS PROTECT AGAINST NEC

• Promoting colonization of the gut with beneficial organisms

• Preventing colonization by pathogens

• Improving the maturity and function of gut mucosal

barrier

• Modulating the immune system to the advantage of the host

Ann Nutr Metab 2012;61:160-174

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Outcome: NEC II/III

EVIDENCE-BASED CHILD HEALTH: A COCHRANE REVIEW JOURNAL 9:3: 584–671 (2014)

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PLOS ONE , 2017

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COCHRANE REVIEW JOURNAL 9:3: 584–671 (2014)

Outcome: Mortality

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NEC related mortality

21 EVIDENCE-BASED CHILD HEALTH: A COCHRANE REVIEW JOURNAL 9:3: 584–671 (2014)

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EVIDENCE-BASED CHILD HEALTH: A COCHRANE REVIEW JOURNAL 9:3: 584–671 (2014)

Outcome: Sepsis

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To evaluate the efficacy of probiotics in reducing the incidence and severity of

NEC in premature very-low

birth weight infants that are

exposed to HIV

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STUDY DESIGN

• A double blinded, placebo-controlled, RCT

• L rhamnosus GG & B Infantis

STUDY POPULATION

• <34 weeks gestation

• <1 250g

• HIV exposed and unexposed

• Born at Tygerberg Children’s Hospital

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NEC per HIV group

HIV-exposed HIV-unexposed

Probiotic (n=37)

Placebo (n=37)

P<0.05 Probiotic (n=54)

Placebo (n=56)

P<0.05

NEC n=2 n=2 0.045* n=1 n=4 0.36

NEC Bell’s I 2 (5%) None 1 (2%) 2 (4%)

NEC Bell’s III

None 2 (5%) None 2 (4%)

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NEC incidence Tygerberg Hospital South Africa (2014)

0 0.5 1 1.5 2 2.5 3 3.5 4 4.5

Probiotic Placebo

Bell’s I Bell’s III

p=0.029*

J tropical Med. 2014

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J. Nutr. 144: 1227–1233, 2014.

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Body composition, growth, and nutritional intake of HIV exposed preterm, very- and extremely-low birth weight

infants in Tygerberg hospital, Western Cape- Human

Milk Oligosaccharides and Gut Microbiome

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