Vitenskapelige/faglige publikasjoner

Repeatability for residual feed intake over 252 DIM (36 wk of lactation) for first- and second-parity Holstein and Jersey dairy cows for Model 1 including physical activity in

Mean daily enteric methane production and partial inten- sities in relation to milk yield in Norwegian Red dairy cows in their mid- to late-lactation and exhibiting divergence in

Data of yield, botanical composition and forage quality of the grass crop were derived from a field experiment comparing a three-cut system, harvested at early crop

(2003), higher forage starch concentration associated with later maturity stage of WCWS, was the probable reason for increased milk protein concentration in cows offered SHD

Study by Eik (1990) showed the effect of levels of concentrates on the milk yield and quality of Norwegian dairy goats in early lactation between multiparous does and

The main objective of this experiment was to evaluate the effect of adding live yeast (Saccharomyces cerevisiae CNCM I-1077) in rations to dairy cows in early lactation on