Animal welfare issues in capture-based aquaculture

Aquaculture now accounts for almost half of the total food fish supply (China included). The growth in the aquaculture industry has raised concerns about the environmental impacts

The direct use values derived from local uses that can be assessed from resource-based economic activities taking place in the lagoon such as aquaculture, capture

In regions where the electricity grid is highly based on low carbon sources such as in the Nordic countries and/or have in place ambitious policies to make the grid greener (such as

However, teachers experience many challenges in providing such individualized support, including time for multi-level instruction (i.e. teaching one primary objective or concept to

The incorporation of food defence practices with food safety practices address the issue of intentional (food crime such as food fraud and food terrorism) and

Importantly, the use of DNA- analysis in a fisheries/aquaculture control and enforcement context relies on the availability of refer- ence data and baselines, such as those

Atlantic bluefin tuna is an iconic scombrid species with a high commercial and ecological value. Despite their importance, many physiological aspects, especially during the larval

In terms of food supply chains, the source of fish included in SFPs varied from small- scale capture fisheries, small-scale aquaculture, fish by-products, or donations from