Kangus Ingrid 2005 VÅR Eustoma grandiflorum (Raf.) Shinn

Mortality of pre-smolt Atlantic salmon, Salmo Salar L.,and Brown trout, Salmo Trutta L., caused by fluctuating water levels in the regulated River Nidelva, Central Norway.

Two experiments were conducted, the first using radiolabeled TNT ( 14 C-TNT, 0.16 mg/L) to study uptake (48 h) and depuration (48 h), while the second experiment focused

& Lie, Ø.: « - Tocopherol levels in different organs of Atlantic salmon (Salmo salar L.) - Effect of smoltification, dietary levels of n-3 polyunsaturated fatty acids and

swimming behaviour of Atlantic salmon (Salmo salar L.) in production cages. The interaction between water currents and salmon swimming

Atlantic salmon (Salmo salar L.) in production cages under different ambient temperature conditions. Effects of evolutionary thermal environment on temperature-preference

Seawater adaptation in Atlantic salmon (Salmo salar L.) at different experimental tempera- tures and photoperiods. Seawater adaptation in Atlantic salmon (Salmo

Prevalence and genotypes of infectious salmon anaemia virus (ISAV) in returning wild Atlantic salmon (Salmo salar L.) in

(1999) Microsatellite genetic variation between and within farmed and wild Atlantic salmon (Salmo salar) populations.. Genetic impact of escaped farmed Atlantic salmon (Salmo salar