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& Lie, Ø.: « - Tocopherol levels in different organs of Atlantic salmon (Salmo salar L.) - Effect of smoltification, dietary levels of n-3 polyunsaturated fatty acids and

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(1999) Microsatellite genetic variation between and within farmed and wild Atlantic salmon (Salmo salar) populations.. Genetic impact of escaped farmed Atlantic salmon (Salmo salar

Threshold values of river discharge and temperature for anglers' catch of Atlantic salmon, Salmo salar L.. Article  in  Fisheries Management and Ecology ·