Associations between omega-3 fatty acids and 25(OH)D and psychological distress among Inuit in Canada

Objective: The aim of the study was to investigate the relationship between serum 25-hydroxyvitamin D [25(OH)D] level and risk of type 2 diabetes mellitus (T2DM) in adults

Differences in omega-3 long chain polyunsaturated fatty acids composition among Atlantic salmon (Salmo salar L.) families... To

We suggest that all meat available for human consump- tion should have a favorable low ratio between omega-6 and omega-3 fatty acids, with as much as possible of the long-chain omega

25(OH)D 25-hydroxyvitamin D, PTH parathyroid hormone, PINP procollagen type I N-terminal propeptide, CTX C-terminal cross-linking telopeptide of type I collagen,

To elucidate if plasma-25(OH)D changes during infection or by inflammation, we measured 25(OH)D concentration and inflammatory markers during acute illness and after recovery

The general conclusion is that the efficiency of vitamin D supplementation to increase serum 25(OH)D concentrations is dependent on BMI, and that higher doses of supplementation

in intakes of vitamin D were significant predictors of change in serum 25(OH)D z-scores 194..

By using secondary outcomes and exploratory analyses, the aims of this paper were to evaluate if nutritional biomarkers (red blood cell fatty acids, serum (s)-25(OH)D, s-ferritin