Dietarycholineisrelatedtoincreasedriskofacutemyocardialinfarctioninpatientswithstableanginapectoris Biochimie

Heiss, Usual choline and betaine dietary intake and incident coronary heart disease: The Atherosclerosis Risk in Communities (ARIC) Study, BMC Cardiovasc. Shen, AHA/ACC guidelines

The aim of this study is to investigate dietary choline intake, including all choline forms, and to map food items contributing to the intake in a Norwegian patient cohort..

To determine the prevalence of acute myocardial infarction (AMI) without classical risk factors, and to ascertain whether affected patients exhibit a higher

• Higher plasma cystathionine levels are associated with increased risk of total stroke and ischemic stroke in patients with suspected stable angina pectoris... • Risk

We examined the association between body mass index (BMI) and risk of acute myocardial infarction (AMI), cardiovascular (CV) death and all-cause mortality in men and women

This study aimed to investigate the dietary intake of total choline and the individual choline forms, their dietary sources, and their association with one-carbon and lipid

The following risk factors were more frequent among old patients: myocardial infarction, angina pectoris, hyper- tension, atrial fibrillation, and prior cerebral infarction..

Complement Activation in Association with Markers of Neutrophil Extracellular Traps and Acute Myocardial Infarction in Stable Coronary Artery Disease..