RRI and Value Chain Collaboration for Innovations Reducing Food Waste Ellen-Marie Forsberg*

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The incorporation of food defence practices with food safety practices address the issue of intentional (food crime such as food fraud and food terrorism) and

Today’s voluntary “Bransjeavtale” was believed to have been institutionalised and become mandatory and that a food waste law introduced in 2030 would have a great impact on

The food value chain development project of the AKF targets three types of food items that are projected to have high demand from the extractive industry and which

In this context, a series of innovations will enable ReValue to optimize the Surimi value chain, including improved temperature management, reduction of the waste generated

The project focuses on optimising the Surimi value chain through a series of innovations in energy efficient refrigeration, cold chain management and efficient conversion by

(waste)-related lifestyle patterns and self-reported food waste, choices for suboptimal food, and 6.. food waste awareness using a survey with 4214 consumers across five Northern

First, since our findings reveal that moral norms related to the concern for food waste when so many people are deprived of food and the guilt associated with the adverse effect of